Inspired by the rituals of a classic Yorkshire afternoon tea, blending time-honoured flavours with elegant touches. Expect buttery scones, refined savouries, and sweet treats made for lingering, all served with exceptional tea.

Embark on a vibrant culinary journey through the streets of Bangkok. From zesty tempura prawns and fragrant satay chicken to rich Massaman lamb, fiery stir-fried steak, and playful cauliflower fritters, every dish bursts with bold Thai flavours. End on a sweet note with caramelised pineapple cake and creamy milk ice cream — an evening of spice, sweetness, and unforgettable taste.

Bold, indulgent, and full of character — this tasting menu takes classic New York flavours and reimagines them with Eric’s signature touch. From hearty cured meats and perfectly seared scallops to comforting gnocchi, sizzling chicken, and a decadent cheesecake finale, it’s a journey through the city’s vibrant culinary scene in every bite.

A delightful dance of flavours awaits — from dainty sandwiches and buttery pastries to boozy tarts and dreamy scones. Every bite is a little celebration, perfect for sipping, nibbling, and enjoying a wonderfully indulgent afternoon.

A refined seafood tasting menu celebrating vibrant citrus flavours, delicate shellfish, and indulgent lobster, finished with a classic dessert. Elegant, seasonal cooking perfectly paired for a special Friday night at Erics.

Make the most of your bank holiday with a relaxing and delicious brunch at Eric's. Enjoy a menu packed with mouthwatering classics and creative twists, from fluffy pancakes to a perfectly cooked full English, and everything in between. Pair it with freshly brewed coffee or a cheeky mimosa for the ultimate treat.

Treat yourself to an evening of indulgence with Eric's Steak & Wine Night. Relish perfectly cooked, premium cuts of Bolster Moor steak paired with expertly selected wines to complement every bite. Whether you’re a fan of rich reds or bold whites, this is the perfect night to savour great food, fine wine, and live jazz in a relaxed atmosphere.

Join us for a delightful Easter Sunday Lunch, filled with delicious seasonal dishes, fresh ingredients, and warm hospitality. Gather with family and friends to celebrate the occasion with a carefully crafted menu featuring traditional favourites and indulgent treats.

Celebrate Easter in the sweetest way with Eric's indulgent Afternoon Tea. Enjoy a luxurious selection of Easter-themed treats, from rich chocolate brownies to delicate finger sandwiches, paired with perfectly brewed tea or bubbly. A decadent experience for chocolate lovers and a delightful way to mark the season.

Experience an unforgettable Good Friday at Eric's with a fusion of bold flavours, vibrant cocktails, and smooth jazz vibes. Savour a curated selection of delicious tapas while sipping on handcrafted cocktails, all set to the backdrop of live, cool jazz melodies. Perfect for a laid-back bank holiday night with friends or a special date.

Join us for Tastes of Bavaria — an evening celebrating the hearty, comforting flavours of southern Germany. Enjoy a curated tasting menu inspired by classic Bavarian dishes - think pretzels, sausages, schnitzel, and a little sweet treat to finish!

Join us for a culinary journey around the globe — no passport required. Our chefs have crafted a brunch menu inspired by iconic dishes from every corner of the world, celebrating vibrant flavours, fresh ingredients, and the joy of sharing great food together

Inspired by the markets, coastlines, and countryside of Provence, this multi-course menu features vibrant, seasonal ingredients. Join us for an evening of relaxed refinement and Provençal charm.

Indulge in a gourmet journey through the finest Irish cuisine, crafted from the freshest seasonal ingredients. A celebration of Ireland’s culinary heritage, served with style on St Patrick’s Day.

Mothers Day is fully booked

Make this Mother’s Day unforgettable with a delicious Sunday lunch at Eric’s. Treat the most important woman in your life to a beautifully crafted menu, showcasing the finest seasonal ingredients and Eric’s signature flair. Pair it with a glass of wine or a refreshing cocktail to make the occasion even more special.

Celebrate Mum in the sweetest way possible with our indulgent afternoon tea, crafted especially for Mother’s Day. Enjoy a delightful selection of delicate sandwiches, freshly baked scones with clotted cream and jam, and an array of handcrafted cakes — all served with your choice of fine teas, coffee or hot chocolate. A perfect way to spoil Mum and make her feel truly special.

This one-of-a-kind Erics tasting night takes you on a culinary journey where puddings reign supreme. From rich and hearty savoury creations to irresistibly decadent desserts, each course is thoughtfully crafted to surprise and delight your palate. Bring your appetite, your curiosity, and a love for all things pudding!

Join us for a celebration of British flavours in a tasting experience like no other. From locally sourced produce to classic pantry staples, each dish highlights the richness, tradition, and creativity of British cuisine. A true feast of homegrown tastes and seasonal delights.

Enjoy a taste of Paris with our classic Bistro Lunch. Savour perfectly cooked steak with crisp frites, complemented by fresh salads and finishing with indulgent French desserts. A relaxed, flavour-filled experience that captures the charm and warmth of a traditional French bistro - perfect for a chilled Saturday afternoon.

Celebrate Chinese New Year with our exclusive two-night tasting experience. Enjoy a carefully curated menu of vibrant flavours, from delicate Cantonese Prawn Shumai to sweet Hong Kong-style French toast. Let the aromas, tastes, and joyous atmosphere transport you as we toast to luck, prosperity, and a delicious year ahead!

Celebrate Chinese New Year with our exclusive two-night tasting experience. Enjoy a carefully curated menu of vibrant flavours, from delicate Cantonese Prawn Shumai to sweet Hong Kong-style French toast. Let the aromas, tastes, and joyous atmosphere transport you as we toast to luck, prosperity, and a delicious year ahead!

Get ready to Veg Out! An evening of vibrant flavours, creative dishes, and plant-powered indulgence awaits. From crisp salads and crunchy tempura to cheesy bakes and rich, chocolatey desserts, each course is a celebration of vegetables like you’ve never tasted before. Perfect for food lovers looking for a fun, flavour-packed night.

Celebrate love with an unforgettable evening at Erics. We present a carefully curated menu of exquisite dishes, crafted to delight the senses and set the mood for romance.

VALENTINES DAY DINNER IS NOW FULLY BOOKED

Celebrate love this Valentine’s Day with a beautifully crafted brunch made for sharing. Enjoy an intimate morning of delicious dishes, sweet treats, and delicate touches designed to delight the senses. Perfect for couples looking to indulge, connect, and make the day truly special.

Indulge your sweet tooth with a decadent twist on a classic at Erics. Our Luxury Chocolate Fondue Afternoon Tea features a sumptuous selection of pastries, finger sandwiches, and treats, all designed to dip into rich, velvety chocolate. Served with a choice of teas or coffee, it’s the perfect way to enjoy a truly indulgent and interactive afternoon of sweet delights.

Embark on a culinary journey through the Nordic countries with our Tastes of Scandinavia evening. A tasting menu celebrating the clean, fresh flavours and seasonal ingredients of Sweden, Denmark, Norway, and beyond. From delicate seafood to hearty, comforting dishes, each course showcases the simplicity and elegance of Scandinavian cuisine, paired with carefully selected accompaniments for a truly immersive experience.

Celebrate Australia Day with a vibrant tasting evening at Erics, inspired by the fresh, bold flavours of Down Under. Chef Eric, who trained under the late Aussie culinary icon Bill Granger in Sydney, has created a menu that reflects the bright, relaxed spirit of Australian cuisine. Enjoy a series of thoughtfully crafted dishes that showcase seasonal ingredients and inventive twists, bringing a true taste of Australia to the heart of Erics.

Celebrate Scotland’s national bard with an evening of flavours inspired by the Highlands. We have crafted a special tasting menu that honours traditional Scottish dishes with a modern twist, using the finest seasonal ingredients. From hearty starters to decadent desserts, each course is designed to toast Burns Night in style — a festive, delicious journey through the spirit of Scotland.

Celebrate Burns Night with a hearty Scottish-inspired brunch at Erics. A menu full of Highland flavours — from comforting classics to creative twists on traditional dishes — enjoy a relaxed morning of great food, good company, and a wee nod to the Bard himself.

A special evening inspired by the flavours of Burgundy. Chef Eric and his team present a bespoke menu celebrating the region’s rich culinary traditions, using the finest seasonal ingredients. Enjoy with half a bottle of Pinot Noire per person, creating a relaxed yet elegant dining experience that brings a true taste of France to Erics.