Highland Brunch

Two Courses £20 | Three Courses £25

Celebrate Burns Night with a hearty Scottish-inspired brunch at Erics. A menu full of Highland flavours — from comforting classics to creative twists on traditional dishes — enjoy a relaxed morning of great food, good company, and a wee nod to the Bard himself.

T O B E G I N

Fresh Fruit Plate & Greek Yoghurt (V)
Honey and Toasted Nuts

Toasted Scottish Granola & Greek Yoghurt
Winter Berries and Honey

Eric’s Highland Fling Smoothie
Orange Juice, Banana, Scottish Oats, Yoghurt and Berries

Scottish Oat Porridge
Acacia Honey, Cream and Poached Vanilla Peaches

H O T P L A T E S

Toasted Muffin & McSween’s Haggis
Buttered Spinach, Poached Free Range Egg and Hollandaise Sauce

Eric’s Scottish Breakfast
Link and Lorne, Beans, Fried Eggs, Toasted ‘Tatte Scone, Slow Roast Tomatoes, Herby Sautéed Mushrooms, Scottish Black Pudding and Locally Cured Streaky Bacon

Slow Cooked Belly Pork
Black Pudding Mash, Roasted Roots and Braised Sticky Red Cabbage

Toasted Muffin & Oak Roasted Scottish Salmon
Buttered Spinach, Poached Egg & Hollandaise Sauce

Toasted ‘Lindley Wild’ & Grilled Streaky Bacon
Watercress and Spiced Tomato Relish

Eric’s Scrambled Eggs on a Toasted ‘ Tatte Scone
Herby Sautéed Wild Mushrooms, Avocado, Ricotta and Slow Roasted Tomatoes

Toasted Granary, Ricotta, Spinach & Slow Roast Tomatoes (v)
Avocado Salsa

Pan Fried ‘Bolster Moor’ Farm Rump Steak Sandwich (£5 Supplement) 
Toasted Granary Bread, Aioli, Onions & Dressed Rocket

S W E E T P L A T E S

Scottish Ricotta Hot Cakes (v)
Maple Syrup, Caramelised Banana, Chocolate and Honeycomb Butter

Cranachan Eton Mess

Vanilla Seeded Crème Brûlée
Poached Winter Berries

Rich Chocolate Brownie
Chocolate Sauce, Salted Caramel Ice Cream

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.