E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
Fresh, vibrant, and full of seasonal flavour - discover spring at Eric’s
SPRING MENUS
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A Night in Bangkok
From zesty tempura prawns and fragrant satay chicken to rich Massaman lamb, fiery stir-fried steak, and playful cauliflower fritters, every dish bursts with bold Thai flavours
Thursday 23rd April
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Yorkshire Afternoon Tea
Inspired by the rituals of a classic Yorkshire afternoon tea, blending time-honoured flavours with elegant touches. Expect buttery scones, refined savouries, and sweet treats
Saturday 25th April -
Tastes of The Western Cape
A culinary journey through the vibrant flavours of South Africa’s Western Cape — an evening of flavour, spice, and sunshine on the plate
Thursday 30th April
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Flavours of Slovenia
From Alps to Adriatic — a tasting night that explores the flavours and regional influences that make Slovenia one of Europe’s most exciting (and overlooked) culinary destinations
Thursday 7th May
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
