E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
As winter settles in, our menus follow the season with warmth, balance, and simplicity.
WINTER MENUS
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The Pudding Club
From rich and hearty savoury creations to irresistibly decadent desserts, each course is thoughtfully crafted to surprise and delight your palate
Wednesday 11th March
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Mum's Sweet Indulgence Afternoon Tea
Celebrate Mum in the sweetest way possible with our indulgent afternoon tea, crafted especially for Mother’s Day
Saturday 14th March -
An Evening of Irish Flavours on St Patrick’s Day
Indulge in a gourmet journey through the finest Irish cuisine, crafted from the freshest seasonal ingredients
Tuesday 17th March
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Flavours of Provence
Inspired by the markets, coastlines, and countryside of Provence - an evening of relaxed refinement and Provençal charm
Thursday 26th March
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
