E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
As winter settles in, our menus follow the season with warmth, balance, and simplicity.
WINTER MENUS
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Green & Glorious Veggie Tasting Night
Get ready to Veg Out! An evening of vibrant flavours, creative dishes, and plant-powered indulgence awaits
Thursday 19th February
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Lunar Feast - Chinese New Year
Enjoy a carefully curated menu of vibrant flavours celebrating Chinese New Year
Thursday 26th February
Friday 27th February -
The Parisian Plate - Steak Frites Lunch
Enjoy a taste of Paris with our classic Bistro Lunch. Savour perfectly cooked steak with crisp frites, complemented by fresh salad and finishing with an indulgent French dessert
Saturday 28th February
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The British Pantry Tasting Night
From locally sourced produce to classic pantry staples, each dish highlights the richness, tradition, and creativity of British cuisine - a true feast of homegrown tastes and seasonal delights
Wednesday 4th March
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
