E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
Fresh, vibrant, and full of seasonal flavour - discover spring at Eric’s
SPRING MENUS
-
Tastes of The Western Cape
A culinary journey through the vibrant flavours of South Africa’s Western Cape — an evening of flavour, spice, and sunshine on the plate
Thursday 30th April
-
The Parisian Plate
Steak Frites Lunch - savour perfectly cooked steak with crisp frites, complemented by fresh salads and finishing with indulgent French desserts
Saturday 9th May -
Bombay Bliss
A journey through Mumbai’s vibrant coastal kitchens and spice-laden hearths, where tradition meets quiet indulgence
Thursday 21st May
-
Great British Brunch
A love letter to British favourites you grew up with (and still secretly crave). Save room for the puds — Victoria sponge, bread & butter pudding, and sticky toffee with plenty of custard and cream
Saturday 23rd May
-
EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
-
ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
