E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
Fresh, vibrant, and full of seasonal flavour - discover spring at Eric’s
SPRING MENUS
-
Best Local Restaurant 2026
We’re excited to share that we’re in the running for the Good Food Guide Best Local Restaurant 2026!
If you’ve enjoyed your time with us, we’d be incredibly grateful for your nomination - your support means everything
-
Fish & Fizz Friday
A refined seafood tasting menu celebrating vibrant citrus flavours, delicate shellfish, and indulgent lobster, finished with a classic dessert
Friday 10th April
-
Boozy Bakes Afternoon Tea
A delightful dance of flavours awaits — from dainty sandwiches and buttery pastries to boozy tarts and dreamy scones
Saturday 11th April -
A Night in New York
Bold, indulgent, and full of character — this tasting menu takes classic New York flavours and reimagines them with Eric’s signature touch
Thursday 16th April
-
EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
-
ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
