E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
As winter settles in, our menus follow the season with warmth, balance, and simplicity.
WINTER MENUS
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The British Pantry Tasting Night
From locally sourced produce to classic pantry staples, each dish highlights the richness, tradition, and creativity of British cuisine - a true feast of homegrown tastes and seasonal delights
Wednesday 4th March -
The Pudding Club
From rich and hearty savoury creations to irresistibly decadent desserts, each course is thoughtfully crafted to surprise and delight your palate
Wednesday 11th March
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Mum's Sweet Indulgence Afternoon Tea
Celebrate Mum in the sweetest way possible with our indulgent afternoon tea, crafted especially for Mother’s Day
Saturday 14th March -
Mothering Sunday
Make this Mother’s Day unforgettable with a delicious Sunday lunch at Eric’s. Pair it with a glass of wine or a refreshing cocktail to make the occasion even more special
Sunday 15th March
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
