E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
Fresh, vibrant, and full of seasonal flavour - discover summer at Eric’s
SUMMER MENUS
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Aegean Flavours - Greek Tasting Night
A Greek Tasting Evening - crafted to delight your senses and transport you straight to the heart of the Aegean
Thursday 2nd July
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Lobster & Champagne Indulgence
A celebration of luxury and flavour, pairing the finest lobster with the effervescence of champagne for a truly unforgettable evening
Thursday 9th July
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La Dolce Vita - Steak & Spritz Lunch
Enjoy perfectly cooked steak and golden frites, paired with the vibrant, bittersweet sparkle of an Aperol Spritz
Saturday 11th July
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Summer Harvest Vegetarian Night
Sun-ripened tomatoes & delicate herbs to earthy mushrooms & vibrant vegetables, each course highlights fresh flavours and thoughtful combinations
Thursday 16th July
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
