E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
Fresh, vibrant, and full of seasonal flavour - discover summer at Eric’s
SUMMER MENUS
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Summer Harvest Vegetarian Night
Sun-ripened tomatoes & delicate herbs to earthy mushrooms & vibrant vegetables, each course highlights fresh flavours and thoughtful combinations
Thursday 16th July
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Summer In Tuscany
PROSECCO & ITALIAN FLAVOURS
Step into a warm Italian evening with a six course tasting menu inspired by classic flavours and seasonal simplicityThursday 23 July
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Summer Brunch
Enjoy a thoughtfully curated selection of sweet and savoury delights, designed to be savoured slowly in the company of friends, family, or a touch of well-deserved indulgence
Saturday 25th July
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The Summer Table Tasting Evening
A celebration of sun-ripened produce and seasonal flavour - six course tasting menu with welcome aperitif
Thursday 30th July
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
