Join us for a culinary journey around the globe — no passport required. Our chefs have crafted a brunch menu inspired by iconic dishes from every corner of the world, celebrating vibrant flavours, fresh ingredients, and the joy of sharing great food together

Make the most of your bank holiday with a relaxing and delicious brunch at Eric's. Enjoy a menu packed with mouthwatering classics and creative twists, from fluffy pancakes to a perfectly cooked full English, and everything in between. Pair it with freshly brewed coffee or a cheeky mimosa for the ultimate treat.

A love letter to British favourites you grew up with (and still secretly crave). Warm cheesy scones, smoked fish, black pudding and proper breakfasts set the tone, followed by comforting classics like bubble & squeak, kedgeree, and sausage with mash. Save room for the puds — Victoria sponge, bread & butter pudding, and sticky toffee with plenty of custard and cream. Familiar, filling, and best enjoyed slowly.