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Winter Wonderland Brunch

B r u n c h

Two courses £20 | Three courses £25

Step into a magical winter escape and join us for our enchanting Winter Wonderland Brunch. Indulge in a delicious selection of freshly prepared brunch favourites, seasonal treats, and warming drinks, all served in a cosy and festive atmosphere

T o B e g i n

Toasted Granary (v)
Butter & Preserve

Organic Honey Nut Granola (v)
Caramelised Plums, Greek Yoghurt & Honey

French Toast (v)
Caramelised Bananas, Almond Butter & Maple Syrup


H o t P l a t e s

Eric’s Full English
Cured Maple Streaky Bacon, Cumberland Sausage, Baked Beans, Roast Mushroom and Tomato, Fried Egg, Hash Brown, Toasted Sour Dough and Butter

Eric’s Vegetarian Full English (v)
Shallow Fried Brie Wedge, Avocado Humus, Baked Beans, Roast Mushroom and Tomato, Fried Egg, Hash Brown, Toasted Sour Dough & Butter 

Poached Fillet Salmon
Sauté Potatoes, Seasonal Greens, Garlic Mayo

Roast Turkey, Bacon & Stuffing Open Sandwich
Mayo & Cranberry

Char Grilled Pork Steak
Buttery Mash, Sticky Red Cabbage, Peppercorn Cream

Open Sandwich of Roast Beetroot
Goats Cheese & Caramelised Onions

Char Grilled Bolster Moor Farm Rump Steak (£10 Supplement)
Garlic Mayo & Fries


S w e e t P l a t e s

Christmas Pudding
Brandy Sauce, Rum & Raisin Ice Cream

Salted Caramel Cheesecake
Toffee Sauce & Honeycomb Ice Cream

Vanilla Crème Brûlée
Cherry Sorbet 

Chocolate Cherry Bakewell Tart
Custard & Vanilla Ice Cream 

Warm Chocolate Brownie
Chocolate Sauce & Honeycomb Ice Cream

Cheese & Biscuits (£2 Supplement)

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.

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27 November

A Taste of Argentina: Meat & Malbec Night