Autumn has arrived at Eric’s, bringing with it richer flavours, comforting dishes and the very best of the season’s produce.

Inspired by the changing season, Eric and his chefs have created menus filled with warming ingredients and bold autumn flavours - from roasted squash and wild mushrooms to caramelised apples, seasonal roots and rich, comforting sauces.

Whether you’re joining us for a leisurely lunch or an evening to settle into, our autumn menus are designed to celebrate everything we love about this time of year.