W I N T E R
S U N D A Y L U N C H
M E N U

2 courses £30 | 3 courses £35

Sunday 12 - 4pm

Sample Menu

T O N I B B L E

Warm Grilled Sour Dough for Two (v) | £5
Salted Butter

S T A R T E R S

Seasonal Soup (v) (vgn)
Sour Dough Croutons

BBQ Pulled Pork Spring Roll
Asian Slaw, BBQ Sauce

Game Terrine
Seasonal Preserve, Pickles, Toasted Brioche

Shallow Fried Panko Crumbed Brie (v)
Rhubarb Chutney

Yorkshire Pudding
Beef Gravy

Tempura King Prawns (£4 Supplement)
Sweet Chilli Dipping Sauce

M A I N S

Roast Rump of Bolster Moor Farm Beef cooked Pink or Well Done or Roast Chicken Breast 
Roast Potatoes, Seasonal Vegetables, Yorkshire Pudding and Roasting Gravy

Char Grilled Pork Loin Steak (gf)
Buttery Mash, Sticky Red Cabbage, Peppercorn Cream

Pan Fried Fillet of Sea Bream (gf)
Sauté Potatoes, Seasonal Greens, Garlic Parsley Mayo

Butter Roast Gnocchi (v)
Roast Squash, Pesto, Caramelised Onions, spinach and Goats Cheese

Char Grilled Bolster Moor Farm Rump Steak (gf) (£5 Supplement)
Seasoned Fries, Sautéed Greens, Garlic May

D E S S E R T

Sticky Toffee Pudding (gf)
Caramel Sauce, Vanilla Ice Cream

Bakewell Tart
Custard, Vanilla Ice Cream

Chocolate Brownie
Honeycomb Ice Cream & Chocolate Sauce

Sticky Toffee Pudding
Toffee Sauce & Vanilla Ice Cream

Crème Brûlée (gf)
Cherry Sorbet

Selection of 3 Cheeses (£2 Supplement)
Biscuits

S I D E S

Triple Cooked Chips £5
Salt and Pepper Fries £5
Truffle and Parmesan Fries £7
Dauphinoise Potatoes £5
Roast Sweet Potato Wedges £5
Battered Onion Rings £5
Seasonal Vegetables £5
Honey Roast Root Vegetables £7
Roast Beetroot with Goats Cheese and Pesto £7
(All sides gf)

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.