S P R I N G
V E G E T A R I A N
& V E G A N
M E N U

Available Tuesday to Saturday lunch and dinner

Sample Menu

(v) Vegetarian     (vgn) Vegan      (gf) Gluten Free

T O N I B B L E

Warm Grilled Sour Dough for Two (v) | £5
Longley Farm Butter, Smoked Salt

Parmesan Potato Röstis (v) | £7
Umami & Truffle Mayo, Crispy Capers

S T A R T E R S

Seasonal Soup Of The Day (v) | £8
Toasted Sour Dough, Longley Farm Butter

Spring Pea and Leek Croquette (v) | £12
Celeriac Puree, Candied Apple, Mustard Sauce

Whipped Goats Cheese & Roscoff Caramelised Onion Tart (v) | £11
Radicchio, Pickled Radish & Fennel Salad, Blood Orange & Toasted Hazelnut Dressing

Halloumi Spring Roll (v) | £12
Kohlrabi and Blood Orange Salad, Toasted Sourdough, Lemon Olive Oil Dressing

Shallow Fried Brie (v) | £14
Balsamic Roast Sticky Candied Beetroot & Walnut Salad, Avocado, Toasted Pine Nuts

Roast Balsamic Beetroot, Blood Orange & Walnut Salad (v) (vgn) (gf) | £10
Walnut Dressing

M A I N S

Truffled Parmesan & Spring Onion Arancini (v) | £22
Buttered Spring Cabbage, Parsnip Puree

Crispy Potato Cake (v) (vgn) | £22
Charred Baby Leeks and Spinach, Carrot Puree, Parsnip Crisps, Apple Chutney

Warm Salad of Rosemary & Sea Salt Sauté Ratte New Potatoes (v) | £22
Balsamic Roasted Beetroot, Buttered Samphire and Tender Stem Broccoli, Celeriac Puree

Glazed Goats Cheese with Dauphinoise Potato (v) | £22
Pea and Wild Garlic Puree, Roast Red Pepper Tapenade

Butter Roast Gnocchi (v) | £22
Sweet Corn Puree, Black Garlic Butter, Kale, Toasted Pine Nuts, Blue Cheese

Warm Salad of Roast Sweet Potato & Charred Mediterranean Vegetables (v) (vgn) | £22
Avocado Humus & Toasted Pine Nuts

D E S S E R T

Warm Chocolate Fudge Brownie | £9
Honeycomb Ice Cream & Chocolate Sauce

Salted Caramel Cheesecake (gf) | £9
Vanilla Ice Cream, Toffee Sauce

Sticky Toffee Pudding (gf) | £9
Honeycomb Ice Cream

Sticky Toffee Pudding (gf) | £9
Butterscotch Sauce & Vanilla Ice Cream

Crème Brûlée | £9
Cherry Sorbet, Orange & Hazelnut Brittle

Cherry Bakewell Tart | £9
White Chocolate & Cherry Ice Cream

Selection of Three Cheeses | £10
Wafers & Chutney

Selection of 3 Desserts | £25
(excluding cheese)

S I D E S

Triple Cooked Chips | £5
Seasoned Skinny Fries | £5
Truffle & Parmesan Fries | £8
Buttered Mash | £5
Butter Roast Tender Stem Broccoli, Hazelnuts | £6
Beer Battered Onion Rings | £5
Maple Infused Heritage Carrots | £6
Balsamic Roasted Beetroot, with Goats Cheese & Wild Rocket Pesto | £7
Radicchio, Pickled Radishes & Blood Orange Salad, Lemon Dressing | £6
(All sides gf)

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required

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Sunday Lunch Menu

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Sandwich Menu