S P R I N G
À L A C A R T E

Available Tuesday to Saturday lunch and dinner

T O N I B B L E

Warm Grilled Sour Dough for Two (v) | £5
Longley Farm Butter, Smoked Salt

Little Ham Hock Sausage Roll | £6
Bloody Mary Tomato Ketchup

Parmesan Potato Röstis (v) | £7
Umami & Truffle Mayo, Crispy Capers

Confit Chicken & Sun Blushed Tomato Arancini | £7
Wild Garlic Aioli

S T A R T E R S

Seasonal Soup Of The Day (v) | £8
Toasted Sour Dough, Longley Farm Butter

Whipped Goats Cheese & Roscoff Caramelised Onion Tart (v) | £11
Radicchio, Pickled Radish & Fennel Salad, Blood Orange & Toasted Hazelnut Dressing

14 Hours Braised Pig Cheek Croquette | £13
Celeriac Puree, Candied Apple, Mustard Sauce

Pan Fried Fillet of Sea Bass | £14
Samphire, Butterbean, Chorizo & Squash Sauce

Char Grilled Partridge Breast (gf) | £14
Potato Rosti, Caramelised Pears, Crispy Pancetta, Sticky Port Jus

Korean Style Crispy King Prawns | £15
Gochujang Glaze & Pickled Cucumber

Pan Fried Pigeon Breast (gf) | £15
Balsamic Roast Sticky Candied Beetroot and Walnut Salad, Avocado Humus, Red Wine Jus

Pan Seared King Scallops | £16
French Black Pudding, Pea Puree, Parsnip Crisps

M A I N S

Roast Breast of Chicken (gf) | £28
Truffled Parmesan & Spring Onion Arancini, Buttered Spring Cabbage, Parsnip Puree, Chicken Jus

Char Grilled Pork Fillet & Confit Belly (gf) | £29
Olive Oil & Garlic Mash, Charred Baby Leeks & Spinach, Carrot Puree, Apple & Cider Pork Reduction

Pan Roast Fish of The Day (gf) | £29
Rosemary & Sea Salt Sauté Ratte Potatoes, Balsamic Roasted Beetroot, Buttered Samphire & Tender Stem Broccoli, Celeriac Puree

Roast Gressingham Duck Breast (gf) | £29
Maris Piper Creamy Mash, Sweet and Sticky Red Cabbage, Crispy Pancetta, Red Wine Reduction, Parsnip Crisps

Roast Rump of Spring Lamb & Braised Shoulder Croquette | £31
Dauphinoise Potato, Pea & Wild Garlic Puree, Roast Red Pepper Tapenade, Cavolo Nero, Rosemary Lamb Jus

Char Grilled Fillet of Venison | £35
Potato Rosti, Sweet Corn Puree, Black Garlic Butter, Kale, Crispy Venison Cigar, Game Jus

Warm Salad of Roast Sweet Potato and Charred Mediterranean Vegetables (v) (gf) (vgn) | £22
Butternut Squash and Burnt Butter Ravioli, Yorkshire Blue Cheese, Wild Mushrooms, Truffle, Caramelised Onions

F R O M T H E G R I L L

All our chargrilled steaks are 35 day aged from Bolster Moor Farm. Served with Home Made Chips or Fries, Wild Garlic Aioli, Buttered Seasonal Greens. With a choice of sauce: Peppercorn, Red Wine, Blue Cheese, Mushroom or Béarnaise (all steaks gf)

Rump Steak | £30

Sirloin Steak | £34

Ribeye Steak | £35

Fillet Steak | £40

D E S S E R T S

Warm Chocolate Fudge Brownie | £9
Honeycomb Ice Cream & Chocolate Sauce

Salted Caramel Cheesecake (gf) | £9
Vanilla Ice Cream, Toffee Sauce

Sticky Toffee Pudding (gf) | £9
Butterscotch Sauce & Vanilla Ice Cream

Crème Brûlée | £9
Cherry Sorbet, Orange & Hazelnut Brittle

Cherry Bakewell Tart | £9
White Chocolate & Cherry Ice Cream

Selection of Three Cheeses | £10
Wafers & Chutney

Selection of 3 Desserts | £25
(excluding cheese)

S I D E S

Triple Cooked Chips | £5
Seasoned Skinny Fries | £5
Truffle & Parmesan Fries | £8
Buttered Mash | £5
Butter Roast Tender Stem Broccoli, Hazelnuts | £6
Beer Battered Onion Rings | £5
Maple Infused Heritage Carrots | £6
Balsamic Roasted Beetroot, with Goats Cheese & Wild Rocket Pesto | £7
Radicchio, Pickled Radishes & Blood Orange Salad, Lemon Dressing | £6
(All sides gf)

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.