S P R I N G
À L A C A R T E

Available Tuesday to Saturday lunch and dinner

T O N I B B L E

Warm Grilled Sour Dough for Two (v) | £5
Butter

S T A R T E R S

Seasonal Soup Of The Day (v) (gf available) | £8
Toasted Sour Dough, Butter

Shallow Fried Brie (v) | £12
Seasonal Leaves, Caramelised Balsamic Onion Jam

14 Hours Braised Pig Cheek (gf) | £13
Wild Garlic, Spring Pea and Asparagus Risotto, Crème Fraîche, Parmesan

Confit Duck Spring Roll | £14
Hoisin and Sesame Dipping Sauce, Crispy Cavolo, Spring Onion and Cucumber Salad

Char Grilled Pigeon Breast (gf) | £14
Potato Rosti, Sticky Bacon Jam, Red Wine Jus

Warm Salad of Tandoori Partridge Breast (gf) | £15
Cucumber & Mint Raita, Onion Bhaji, Mango Chutney

Korean Style Tempura Crispy King Prawns | £15
Gochujang Glaze & Kimchi Slaw

Pan Seared King Scallops | £16
French Black Pudding, Minted Pea Puree, Parsnip Crisps

M A I N S

Roast Breast of Chicken (gf) | £28
Dauphinoise, Sautéed Wild Mushrooms and Spinach, Parsnip Puree, Chicken Jus

Char Grilled Pork & Confit Belly (gf) | £29
Buttered Mash, Carrot Puree, Apple & Cider Chutney, Spring Greens & Port Reduction

Pan Roast Fish of The Day (gf) | £29
Rosemary & Sea Salt Sauté Ratte Potatoes, Balsamic Roasted Beetroot, Buttered Samphire & Asparagus,, Celeriac Puree

Duck Breast (gf) | £29
Buttery Mash, Sweet and Sticky Red Cabbage, Red Wine Reduction, Parsnip Crisps

Roast Rump of Spring Lamb | £31
Dauphinoise Potato, Red Pepper Tapenade, Caramelised Onions, Spring Greens, Rosemary Lamb Jus, Goats Cheese Bon Bon

Char Grilled Fillet of Venison | £35
Black Truffle, Spinach and Ricotta Tortellini, Wild Mushrooms, Blue Cheese, Caramelised Onions and Spinach

Warm Salad of Roast Sweet Potato and Charred Mediterranean Vegetables (v) (gf) (vgn) | £22
Toasted Goats Cheese, Pine Nut & Basil Pesto Dressing

F R O M T H E G R I L L

All our chargrilled steaks are 35 day aged from Bolster Moor Farm. Served with Home Made Chips or Fries, Wild Garlic Aioli, Buttered Seasonal Greens. With a choice of sauce: Peppercorn, Red Wine, Blue Cheese, Mushroom or Béarnaise (all steaks gf)

Rump Steak | £30

Sirloin Steak | £34

Ribeye Steak | £35

Fillet Steak | £40

D E S S E R T S

Warm Chocolate Fudge Brownie | £9
Honeycomb Ice Cream & Chocolate Sauce

Salted Caramel Cheesecake (gf) | £9
Vanilla Ice Cream, Toffee Sauce

Sticky Toffee Pudding (gf) | £9
Butterscotch Sauce & Vanilla Ice Cream

Crème Brûlée | £9
Cherry Sorbet, Orange & Hazelnut Brittle

Cherry Bakewell Tart | £9
White Chocolate & Cherry Ice Cream

Selection of Three Cheeses | £10
Wafers & Chutney

Selection of 3 Desserts | £25
(excluding cheese)

S I D E S

Triple Cooked Chips | £5
Seasoned Skinny Fries | £5
Truffle & Parmesan Fries | £8
Buttered Mash | £5
Butter Roast Tender Stem Broccoli, Hazelnuts | £6
Beer Battered Onion Rings | £5
Maple Infused Heritage Carrots | £6
Balsamic Roasted Beetroot, with Goats Cheese & Wild Rocket Pesto | £7
(All sides gf)

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.