S P R I N G
À L A C A R T E
Available Tuesday to Saturday lunch and dinner
S T A R T E R S
Creamy Blue Cheese, Broccoli, Leek and Potato Soup (v) £9
Yorkshire Blue Cheese Fritter, Sour Dough Croutons
Warm Chicken & Bacon Terrine £10
Tarragon Mousse, Celeriac Remoulade, Toasted Brioche, Fig and Onion Preserve
Shallow Fried Panko Crumbed Cured Salmon £9
Crayfish and Crab Arancini, Lobster Bisque, Crispy Leeks, Parmesan Aioli
Braised Pig Cheeks (gf) £14
Wild Mushroom and Spinach Risotto, Crème Fraîche, Truffle and Parmesan
Twice Baked Brillat-Savarin Cheese Soufflé (v) £12
Caramelised Pears, Parsnip Puree, Sugar Toasted Walnut Brittle
BBQ Pulled Pork Spring Roll (gf) £14
Pickled Kimchi, Sweet Chilli Dressing
Pan Seared Tandoori King Scallops (gf) £16
Curried Cauliflower Puree, Charred Sweetcorn, Buttered Samphire, Tomato Chutney, Puffed Chickpeas
Char Grilled Pigeon Breast £14
Parsnip Puree, Caramelised Onions and Blue Cheese Bon Bon’s
M A I N S
Crispy Pork Belly (gf) £27
Colcannon Mash, Sweet Young Peas, Lettuce, Bacon and Mint, Parsnip Puree, Apple Jellies, Red Wine Jus
Roast Breast of Gressingham Duck £28
Hoi Sin Glaze, Pak Choi and Asparagus, Roast Sweet Potato, Confit Duck Gyoza
Bolster Moor Farm Roast Rump of Spring Lamb £29
Basil Pesto and Parmesan Crumb, Red Pepper Marmalade, Tender Stem Broccoli, Dauphinoise Potatoes, Goats Cheese Bon Bon’s
Bolster Moor Farm Roast Breast of Chicken £26
Sun Blushed Tomato and Mozzarella Arancini, Char Grilled Asparagus, Wild Garlic Mayonnaise, Crispy Shallots
Pan Seared Stone Bass (gf) £29
Sauté Douglas Fir Potatoes, Buttered Samphire, Tiger Prawn and Sri-Lankan Green Bean Coconut Curry
Warm Salad of Sweet Potato Wedges & Roast Chicken Breast (gf) £26
Pesto Dressing
Char Grilled Venison Steak with Truffle Mushroom Sauce (gf) £35
Rosemary Potatoes, Radicchio, Blue Cheese, Pear and Toasted Hazelnuts
Char Grilled Bolster Moor Farm 10oz Rump Steak (gf) £29
Buttered Greens, Seasoned Fries and Peppercorn or Blue Cheese Sauce
Char Grilled Bolster Moor Farm 10oz Fillet Steak (gf) £39
Buttered Greens, Seasoned Fries and Peppercorn or Blue Cheese Sauce
D E S S E R T S
Cherry Bakewell Tart £9
Crème Anglaise & Vanilla Ice Cream
Warm Chocolate Fondant £9
Vanilla Ice Cream, Chocolate Sauce
Warm Sticky Date Pudding £9
Butterscotch Sauce & Vanilla Ice Cream
Meringue Nest £9
Berry Compote & Raspberry Sorbet
Honeycomb Cheesecake £9
Toffee Sauce & Toffee Ice Cream
Vanilla Crème Brûlée £9
Yorkshire Rhubarb Compote & Raspberry Sorbet
Caramel & Chocolate Tart (vg) (gf) £10
Chocolate Sauce
Selection of Cheese £12
Chutney, Grapes, Celery and Wafers
Selection of 3 Desserts £20
(excluding cheese)
S I D E S
Triple Cooked Chips £5
Salt and Pepper Fries £5
Truffle and Parmesan Fries £7
Buttered Mash £5
Dauphinoise Potato £5
Battered Onion Rings £5
Buttered Spring Greens £5
House Salad £5
Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.