A U T U M N
À L A C A R T E
Available Tuesday to Saturday lunch and dinner
T O N I B B L E
Warm Grilled Sourdough for Two (v) | £6
Longley Farm Butter and Smoked Sea Salt
S T A R T E R S
Seasonal Soup (v) | £8
Toasted Sourdough, Longley Farm Butter
Glazed Crottin Goat’s Cheese (v) | £13
Balsamic Roast Beetroot & Wild Rocket Salad, Candied Walnuts, Onion Chutney, Orange Dressing
Pressing of Ham Hock Terrine | £13
Toasted Sourdough, Piccalilli
Braised Pig’s Cheeks (gf) | £14
Rosti Potato, Caramelised Onion Jam, Parsnip Puree, Crispy Cavolo Nero
Warm Salad of Char Grilled Pigeon Breast (gf) | £14
Yorkshire Blue Cheese Bonbons, Toasted Hazelnuts, Hot Honey Dressing
Char Grilled Tandoori King Prawns (gf) | £15
Mango & Black Onion Seed Chutney, Crispy Cauliflower
Pan Seared King Scallops | £16
Parsnip Puree & French Black Pudding, Buttered Samphire, Parsnip Crisps
M A I N S
Roast Breast of Chicken (gf) | £28
Dauphinoise Potatoes, Roast Heritage Carrots and Spinach, Parsnip Puree, Parsnip Crisps, Red Wine Jus
Slow Braised Crispy Belly Pork with Char Grilled Pork Steak (gf) | £29
Buttery Mash, Sautéed French Beans, Caramelised Apples, Parsnip Puree, Sage and Onion Jus
Pan Fried Fish of The Day (gf) | £29
Sauté Ratte New Potatoes, Flash Fried Asian Greens, Soy, Sesame, Sweet Chilli and Ginger Dressing
Roast Duck Breast (gf) | £29
Crispy Roast Potatoes, Sticky Braised Red Cabbage, Roast Butternut Squash, Buttered Spinach, Red Wine Jus
Roast Bolster Moor Farm Rump of Lamb | £32
Bubble & Squeak Rosti, Roast Balsamic Beetroot, Goat’s Cheese Bonbons, Caramelised Onion Jam, Tender Stem Broccoli, Lamb Jus
Char Grilled Loin of Venison | £39
Spinach & Ricotta Tortellini, Wild Mushrooms, Yorkshire Blue Cheese, Black Truffle & Caramelised Onion Jam
Butter Roast Gnocchi (v) | £22
Roast Butternut Squash, Toasted Pine Nuts, Spinach, Pesto & Goat’s Cheese
Chargrilled Bolster Moor Farm Fillet Steak (gf) | £40
Wild Garlic Mayo, Buttered Greens, Chips or Fries
Add Sauce – Red Wine, Peppercorn or Diane £3
D E S S E R T S
Eric’s Key Lime and Chocolate Bourbon Biscuit Tart | £10
Chocolate Sauce, Vanilla Ice Cream
Salted Caramel Cheesecake (gf) | £10
Vanilla Ice Cream
Sticky Toffee Pudding (gf) | £10
Toffee Sauce & Vanilla Ice Cream
Lemon Curd Crème Brûlée | £10
Cherry Sorbet, Caramelised Hazelnut Brittle
Cherry Bakewell Tart | £10
Vanilla Custard & Vanilla Ice Cream
Chocolate Brownie | £10
Vanilla Ice Cream, Caramel Sauce
Selection of Three Cheeses | £12
Wafers & Chutney
Chef’s Selection of Three Desserts | £28
Excluding Cheese
S I D E S
Triple Cooked Chips | £5
Fries | £5
Truffle & Parmesan Fries | £8
Buttered Mash | £5
Dauphinoise Potatoes | £6
Sauté New Potatoes | £6
Beer Battered Onion Rings | £5
Roast Sweet Potato Wedges | £7
Butter Roast Tender Stem Broccoli with Salsa Verde | £6
Balsamic Roasted Beetroot, with Goat’s Cheese & Wild Rocket Pesto | £7
Roasted Heritage Carrots with Maple Syrup | £7
(All sides GF)
Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.