S U M M E R
À L A C A R T E

Available Tuesday to Saturday lunch and dinner

T O N I B B L E

Warm Grilled Sour Dough for Two (v) | £6
Longley Farm Butter and Smoked Sea Salt

S T A R T E R S

Seasonal Soup Of The Day (v) (gf available) | £8
Toasted Sour Dough, Butter

Grilled and Butter Roast Asparagus (v) | £13
Kohlrabi and Blood Orange Salad, Caramelised Goats Cheese

Crispy Pork Belly (gf) | £14
Sesame, Lime & Honey Dressing, Pak Choi, Crispy Hash Brown

Confit Chicken Terrine | £14
Summer Salad, Crispy Chorizo, Aioli

Char Grilled Tandoori King Prawns (gf) | £15
Mango & Black Onion Seed Chutney, Crispy Cauliflower

Pan Seared King Scallops | £16
Cauliflower Puree & French Black Pudding, Buttered Samphire, Crispy Leeks

M A I N S

Roast Breast of Chicken (gf) | £28
Lemon & Basil Sauté Jersey Royals, Pea Puree, Asparagus, Chicken Jus

Trio of Pork | Chargrilled Steak, Confit Belly & Black Pudding Parfait (gf) | £29
Buttery Mash, Buttered Heritage Carrots & Spinach, Orchard Apple Chutney, Red Wine Jus

Pan Roast Fish of The Day (gf) | £29
Sauté Jersey Royal New Potatoes, Roasted Balsamic Beetroot, Buttered Samphire & Tender Stem Broccoli, Parsnip Puree

Duck Two Ways | Roast Breast & Confit Leg (gf) | £29
Garlic & Rosemary Pressed Potato, Fennel, Radicchio and Blood Orange Salad, Carrot Puree, Sticky Red Wine Sauce

Roast Rump of Bolster Moor Farm Lamb | £32
Dauphinoise Potato, Goats Cheese Stuffed Baby Courgette Fritter, Red Pepper Romesco Sauce, Caramelised Onion Jam

Chargrilled Bolster Moor Farm Fillet Steak (gf) | £40
Wild Garlic Mayo, Buttered Summer Greens, Chips or Fries | Add Sauce – Red Wine, Peppercorn or Diane £3

Bubble and Squeak Rosti (v) (gf) | £22
Glazed Goats Cheese, Sesame Crusted Broccoli & Almond Caesar Salad, Gochujang Crumbs

D E S S E R T S

Key Lime & Chocolate Bourbon Biscuit Tart | £10
Greek Yoghurt

English Strawberry Cheesecake (gf) | £10
Vanilla Ice Cream

Sticky Toffee Pudding (gf) | £10
Toffee Sauce & Vanilla Ice Cream

Elderflower & Lemon Curd Crème Brûlée | £10
Blueberry Compote & Caramelised Hazelnut Brittle

Cherry Bakewell Tart | £10
Vanilla Custard & Vanilla Ice Cream

Caramelised Peach Tart Tatin | £10
Vanilla Ice Cream, Caramel Sauce

Selection of Three Cheeses | £12
Wafers & Chutney

Chefs Selection of 3 Desserts | £28
(excluding cheese)

S I D E S

Triple Cooked Chips | £5
Fries | £5
Truffle & Parmesan Fries | £8
Buttered Mash | £5
Dauphinoise Potatoes | £6
Sauté Jersey Royal New Potatoes | £6
Beer Battered Onion Rings | £5
Butter Roast Tender Stem Broccoli with Salsa Verde | £6
Balsamic Roasted Beetroot, with Goats Cheese & Wild Rocket Pesto | £7
Radicchio, Pickled Radishes & Blood Orange Salad, Lemon Dressing | £6
(All sides gf)

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.