F E S T I V E
À L A C A R T E

Available Monday to Saturday lunch and dinner

Please ask for our Vegan and Vegetarian Menu

T O N I B B L E

Handmade Sourdough for two (v) £5
Longley Farm Butter

S T A R T E R S

Lightly Spiced Roast Parsnip & Apple Soup (v) (gf) £7
Crème Fraîche

Shallow Fried Panko Crumbed Brie (v) £12
Cranberry, Orange & Port Chutney

BBQ Pulled Pork Spring Roll £13
Pickled Red Cabbage Slaw, Hoi Sin Sauce 

Pan Fried Pigeon Breast £14
Parsnip Puree, Potato Rosti, Black Pudding Bon Bon, Caramelised Onions, Crispy Cavolo

Braised Pigs Cheeks (gf) £14
Sweet Heritage Carrot Puree, Potato Rosti, Crispy Capers, Sticky Bacon Jam 

Warm Crottin Goats Cheese (v) (gf) £12
Heritage Beetroot Chutney, Hazelnut Dressing

Tempura King Prawns (gf) £16
Kimchi Slaw and Asian Style Dipping Sauce

Pan Fried King Scallops (gf) £16
Chorizo, Aioli and Buttered Samphire

M A I N S

Butter Roast Bolster Moor Farm Turkey Breast £29
With all the Seasons Trimmings, Turkey Gravy and Cranberry

Char Grilled Pork Loin Steak and Confit Belly (gf) £28
Buttery Mash, Caramelised Onion Jam, Maple Roast Heritage Carrots, Cavolo Nero, Sticky Port Wine Jus

Pan Fried Breast of Gressingham Duck (gf) £29
Buttered Mash, Sticky Red Cabbage, Parsnip Puree, Red Wine Jus

Pan Fried Fillet of Sea Bream (gf) £29
Sauté New Potatoes, Buttered Tender Stem Broccoli and Samphire, Salt Roast Beetroot, Garlic & Parsley Mayo

Barbecued Bolster Moor Farm Rump of Lamb (gf) £30
Dauphinoise Potatoes, Red Pepper Tapenade, Caramelised Onion Jam, Goats Cheese Bon Bon, Tender Stem, Red Wine Jus

Char Grilled Fillet of Venison £35
Wild Mushroom Ravioli, Truffle, Spinach, Caramelised Onions & Yorkshire Blue Cheese

Char Grilled Bolster Moor Farm 35 Day Aged Fillet Steak (gf) £40
Seasoned Triple cooked Chips, Buttered Greens, Garlic and Parsley Mayo

D E S S E R T S

Steamed Christmas Pudding £10
Vanilla Ice Cream & Brandy Sauce

Warm Chocolate Brownie £10
Honeycomb Ice Cream & Chocolate Sauce

Salted Caramel Cheesecake £10
Salted Caramel Sauce & Honeycomb Ice Cream

Eric’s Cherry and Almond Frangipane £10
Vanilla Ice Cream & Sauce Anglaise

Sticky Toffee Pudding £10
Butterscotch & Vanilla Ice Cream

Vanilla Crème Brûlée (gf) £10
Cherry Sorbet

Carrot & Walnut Sponge £10
Custard & Vanilla Ice Cream

Wensleydale & Fruit Cake £12

Selection of 3 Desserts £25
(excluding cheese)

S I D E S

Triple Cooked Chips £5
Salt and Pepper Fries £5
Truffle and Parmesan Fries £7
Honey Glazed Carrots £5
Sticky Red Cabbage £5
Buttered Mash £5
Battered Onion Rings £5
Buttered Seasonal Greens £5
House Salad £5
Dauphinoise Potato £5

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.