Four Course Menu With Wine

£50

A special evening inspired by the flavours of Burgundy. Chef Eric and his team present a bespoke menu celebrating the region’s rich culinary traditions, using the finest seasonal ingredients. Enjoy with half a bottle of Pinot Noir per person, creating a relaxed yet elegant dining experience that brings a true taste of France to Erics.

M E N U

Seared Scallops
Cauliflower Purée, Brown Butter, and Hazelnuts

Warm Duck Confit Salad
Frisée, Poached Egg, and Dijon Vinaigrette

Beef Bourguignon
Root Vegetables and Pearl Onions

Poached Pears in Red Wine
Spiced Syrup and Crème Chantilly

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.