Embark on a culinary journey through the Nordic countries with our Tastes of Scandinavia evening. A tasting menu celebrating the clean, fresh flavours and seasonal ingredients of Sweden, Denmark, Norway, and beyond. From delicate seafood to hearty, comforting dishes, each course showcases the simplicity and elegance of Scandinavian cuisine, paired with carefully selected accompaniments for a truly immersive experience.

Get ready to Veg Out! An evening of vibrant flavours, creative dishes, and plant-powered indulgence awaits. From crisp salads and crunchy tempura to cheesy bakes and rich, chocolatey desserts, each course is a celebration of vegetables like you’ve never tasted before. Perfect for food lovers looking for a fun, flavour-packed night.

Celebrate Chinese New Year with our exclusive two-night tasting experience. Enjoy a carefully curated menu of vibrant flavours, from delicate Cantonese Prawn Shumai to sweet Hong Kong-style French toast. Let the aromas, tastes, and joyous atmosphere transport you as we toast to luck, prosperity, and a delicious year ahead!

Celebrate Chinese New Year with our exclusive two-night tasting experience. Enjoy a carefully curated menu of vibrant flavours, from delicate Cantonese Prawn Shumai to sweet Hong Kong-style French toast. Let the aromas, tastes, and joyous atmosphere transport you as we toast to luck, prosperity, and a delicious year ahead!

Join us for a celebration of British flavours in a tasting experience like no other. From locally sourced produce to classic pantry staples, each dish highlights the richness, tradition, and creativity of British cuisine. A true feast of homegrown tastes and seasonal delights.

This one-of-a-kind Erics tasting night takes you on a culinary journey where puddings reign supreme. From rich and hearty savoury creations to irresistibly decadent desserts, each course is thoughtfully crafted to surprise and delight your palate. Bring your appetite, your curiosity, and a love for all things pudding!

Indulge in a gourmet journey through the finest Irish cuisine, crafted from the freshest seasonal ingredients. A celebration of Ireland’s culinary heritage, served with style on St Patrick’s Day.

Inspired by the markets, coastlines, and countryside of Provence, this multi-course menu features vibrant, seasonal ingredients. Join us for an evening of relaxed refinement and Provençal charm.

Join us for Tastes of Bavaria — an evening celebrating the hearty, comforting flavours of southern Germany. Enjoy a curated tasting menu inspired by classic Bavarian dishes - think pretzels, sausages, schnitzel, and a little sweet treat to finish!

Experience an unforgettable Good Friday at Eric's with a fusion of bold flavours, vibrant cocktails, and smooth jazz vibes. Savour a curated selection of delicious tapas while sipping on handcrafted cocktails, all set to the backdrop of live, cool jazz melodies. Perfect for a laid-back bank holiday night with friends or a special date.

A refined seafood tasting menu celebrating vibrant citrus flavours, delicate shellfish, and indulgent lobster, finished with a classic dessert. Elegant, seasonal cooking perfectly paired for a special Friday night at Erics.

Bold, indulgent, and full of character — this tasting menu takes classic New York flavours and reimagines them with Eric’s signature touch. From hearty cured meats and perfectly seared scallops to comforting gnocchi, sizzling chicken, and a decadent cheesecake finale, it’s a journey through the city’s vibrant culinary scene in every bite.

Embark on a vibrant culinary journey through the streets of Bangkok. From zesty tempura prawns and fragrant satay chicken to rich Massaman lamb, fiery stir-fried steak, and playful cauliflower fritters, every dish bursts with bold Thai flavours. End on a sweet note with caramelised pineapple cake and creamy milk ice cream — an evening of spice, sweetness, and unforgettable taste.

A culinary journey through the vibrant flavours of South Africa’s Western Cape. From spicy prawns and tender lamb bobotie to biltong-topped pumpkin ravioli, fresh salads, and fragrant kingfish curry, every dish celebrates the region’s bold, diverse ingredients. End on a sweet note with a warm Capetonian fruit crumble, milk ice cream, and vanilla custard — an evening of flavour, spice, and sunshine on the plate.