T a s t i n g M e n u

£45

A culinary journey through the vibrant flavours of South Africa’s Western Cape. From spicy prawns and tender lamb bobotie to biltong-topped pumpkin ravioli, fresh salads, and fragrant kingfish curry, every dish celebrates the region’s bold, diverse ingredients. End on a sweet note with a warm Capetonian fruit crumble, milk ice cream, and vanilla custard — an evening of flavour, spice, and sunshine on the plate.

A P E R I T I F

A Classic Cocktail or Mocktail served on arrival

M E N U

Shallow Fried Calamari & Cajun Spiced King Prawns
Peri Peri Butter & Chakalaka Relish

Braised Lamb Bobotie
Yellow Rice, Sugar Snap Peas & Red Onion Salad

Lightly Spiced Pumpkin Ravioli
Biltong Salad, Soft Goats Cheese & Toasted Pumpkin Seeds, Avocado Oil

Avocado & Green Bean Salad
Toasted Halloumi, Parsley, Mint & Chilli

Pan Fried King Fish
Sweet Potato & Tender Stem Broccoli Malay Curry, Crispy Leeks

Warm Capetonian Fruit Crumble
Milk Ice Cream & Vanilla Custard

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.