T a s t i n g M e n u

£45

Slovenia sits at the crossroads of the Alps, the Mediterranean, and Central Europe — and its food tells that story. This tasting night explores the flavours and regional influences that make Slovenia one of Europe’s most exciting (and overlooked) culinary destinations.

A P E R I T I F

A Classic Cocktail or Mocktail served on arrival

M E N U

Amuse-Bouche
Buckwheat Crisp with Karst Prosciutto and Black Fig

Adriatic Sea Bass
Lemon, Olive Oil, Capers

Mushroom štruklji
Brown Butter, Chives

Fuži Pasta
Truffle cream, Aged Tolminc cheese

Venison Loin
Juniper Jus, Parsnip, Pickled Blueberries

Prekmurska Gibanica
Vanilla cream, Honey crisp

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.