Six Course Tasting Menu

£45

Indulge in a gourmet journey through the finest Irish cuisine, crafted from the freshest seasonal ingredients. A celebration of Ireland’s culinary heritage, served with style on St Patrick’s Day.

A P E R I T I F

Emerald Isle Cocktail or Mocktail on arrival

M E N U

Grilled Queen Scallops in Shell
Gruyere Cheese and Grilled with herb bread crumbs with Guinness and crispy seaweed

Carrot & Parsnip Soup
Brown Bread Crumble

Pan-Seared Irish Trout
Champ Mash & Lemon Butter Sauce

Guinness-Braised Beef Cheek
Colcannon & Crispy Leeks

Irish Cheese Board
Wafers, Chutney and Grapes

Dark Chocolate & Baileys Tart
Whiskey Caramel and Sea Salt

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.