Three Course Sunday Lunch

£50

Make this Mother’s Day unforgettable with a delicious Sunday lunch at Eric’s. Treat the most important woman in your life to a beautifully crafted menu, showcasing the finest seasonal ingredients and Eric’s signature flair. Pair it with a glass of wine or a refreshing cocktail to make the occasion even more special.

S T A R T E R S

Roast Tomato & Red Pepper Soup (v) (gf)
Oven Dried Tomatoes & Basil Pesto 

Shallow Fried Breaded Brie (v)
Tomato, Red Pepper & Chilli Jam 

Louisiana BBQ Pulled Pork Spring Roll
Kimchi Slaw, Sweet Soy, Sesame & Ginger Dressing 

Chicken Liver Parfait
Toasted Brioche & Seasonal Preserve

Tempura King Prawns
Sweet Chilli Dipping Sauce

Halloumi and Honey Spring Roll (v)
Pomegranate & Spring Onion Salad with Sweet Chilli Jam

M A I N S

Roast Rump of Bolster Moor Farm Beef served pink or well done or Roast Chicken Breast
Roast Potatoes, Carrot and Swede, Roast Parsnips, Buttered Greens, Yorkshire Pudding & Beef Gravy 

Butter Roast Gnocchi (v)
Spinach, Wild Garlic Pesto, Goat's Cheese, Caramelised Onions & Roast Squash

Chargrilled Pork Loin Steak & Confit Belly (gf)
Creamy Mash, Sticky Red Cabbage, Peppercorn Cream

Braised Shoulder of Lamb (gf)
Roast Sweet Potato Mash, Honey Roast Parsnips, Buttered Greens & Red Wine Gravy 

Pan Roast Fillet of Sea Bass (gf)
Sauté Potatoes, Buttered Greens, Roast Beetroot, Garlic Mayo

D E S S E R T

Sticky Toffee Pudding
Toffee Sauce and Vanilla Ice Cream

Vanilla Crème Brûlée
Cherry Sorbet

Salted Caramel Cheesecake
Honeycomb Ice Cream 

Warm Chocolate Brownie
Toffee Sauce and Vanilla Ice Cream

Bakewell Tart & Vanilla Custard
Vanilla Ice Cream 

Selection of Artisan Cheese
Served with Wafers, Chutney and Grapes

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.