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Flavours of Provence Early Spring Tasting Menu

Six Course Tasting Menu

£45

Inspired by the markets, coastlines, and countryside of Provence, this multi-course menu features vibrant, seasonal ingredients. Join us for an evening of relaxed refinement and Provençal charm.

A P E R I T I F

Seasonal Cocktail or Mocktail on arrival

M E N U

Tapenade on Crostini
Garlic & Thyme

Soupe au Pistou
Toasted Sour Dough

Bouillabaisse Bite
Rouille on a crouton

Herbes de Provence Lamb
Ratatouille & a Lavender-Scented Jus

Provençal Cheese Selection
Wafers, Chutney and Grapes

Lavender Crème Brûlée
Vanilla Ice Cream

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.

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17 March

An Evening of Irish Flavours on St Patrick’s Day

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28 March

Brunch Without Borders - Plates From Around The Globe