Brunch

Two Courses £20 | Three Courses £25

Join us for a culinary journey around the globe — no passport required. Our chefs have crafted a brunch menu inspired by iconic dishes from every corner of the world, celebrating vibrant flavours, fresh ingredients, and the joy of sharing great food together.

A P E R I T I F

Morocco
Moroccan Mint Tea

T O B E G I N

Mexico
Chilaquiles (v)
Fried tortilla chips simmered in a spicy salsa, topped with cheese, cream, and avocado

Scotland
Scottish Oats Porridge (v)
Acacia Honey, Cream and Poached Vanilla Peaches

Australia
Avocado on Toast
Sourdough & Cherry Tomotoes

Scandinavia
Smørrebrød
An assortment of Danish open-faced sandwiches on sourdough rye bread with a variety of toppings including smoked salmon, hard-boiled eggs, and pickled vegetables

H O T P L A T E S

England
Eric’s Full English Breakfast
A hearty platter featuring sausages, crispy bacon, eggs, baked beans, grilled tomatoes, and sautéed mushrooms

North Africa
Shakshuka (V)
Poached eggs simmered in a rich, spiced tomato and pepper sauce. Serve with warm pita bread

France
Fennel and Leek Galette (v)
A savoury pastry with vegetables

China
Brunch Bao Buns
Fillings including Korean BBQ pork belly, pickled vegetables, & scallions

S W E E T P L A T E S

France
French Toast
Honey-glazed nectarines

USA
Blueberry Pancakes
Vanilla Ice Cream

Carribean
Spiced Banana Bread
Honeycomb Ice Cream

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.