Scottish Tasting Menu

£45

Celebrate Scotland’s national bard with an evening of flavours inspired by the Highlands. We have crafted a special tasting menu that honours traditional Scottish dishes with a modern twist, using the finest seasonal ingredients. From hearty starters to decadent desserts, each course is designed to toast Burns Night in style — a festive, delicious journey through the spirit of Scotland.

M E N U

Aperitif
Highland Cocktail or Mocktail

Warm Crumpet & Smoked Salmon Gravalax
Dill Pickled Cucumber, Tempura King Prawn, Caper, Lemon and Parsley Mayo

Eric’s Chunky Smoked Haddock, Poached Leek & Sweetcorn Broth
Seared King Scallop & Roe Powder

Haggis Croquettes with Eric’s Warm Salad of Smoked Black Pudding & Pickled Red Cabbage
Apple Crisps, Maple Smoked Bacon & Grain Mustard

Braised Venison Cheek
Buttered Savoy Cabbage with Bacon, Neeps & Tatties, Sweet Roast Parsnip Puree, Puff Pastry, Heritage Carrots & Sticky Game Jus

Scottish Cheese
Oat Crackers & Plum Chutney

Eric’s Warm Cranachan Raspberry Cake
Malted Milk Ice Cream & Scottish Vanilla & Whisky Custard

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.