Six Course Tasting Menu

£45

Celebrate Australia Day with a vibrant tasting evening at Erics, inspired by the fresh, bold flavours of Down Under. Chef Eric, who trained under the late Aussie culinary icon Bill Granger in Sydney, has created a menu that reflects the bright, relaxed spirit of Australian cuisine. Enjoy a series of thoughtfully crafted dishes that showcase seasonal ingredients and inventive twists, bringing a true taste of Australia to the heart of Erics.

A P E R I T I F

A seasonal Cocktail or Mocktail from down under

M E N U

Prosciutto & Cheese Damper
Olive Oli, Rosemary, Sea Salt

Tempura Prawns with Lemon & Myrtle Salt
Yoghurt Dressing

Char Grilled Lamb & Rosemary Skewer
Roast Sweet Potato, Warrigal Greens, Beetroot, Feta, Harissa Mayo

Chicken Parmigiana
Potato Bake, Avocado, Tomato Salsa, Green Beans

Eric’s Bondi Surf & Turf
Char Grilled Ribeye Steak (cooked pink), Crispy Lobster Tail, Salt & Pepper Fries, Baby Gem Salad, Aioli

Chocolate Lamington Cake
Pavlova, Cherry Sauce

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.