Six Course Tasting Menu

£45

Embark on a culinary journey through the Nordic countries with our Tastes of Scandinavia evening. A tasting menu celebrating the clean, fresh flavours and seasonal ingredients of Sweden, Denmark, Norway, and beyond. From delicate seafood to hearty, comforting dishes, each course showcases the simplicity and elegance of Scandinavian cuisine, paired with carefully selected accompaniments for a truly immersive experience.

A P E R I T I F

A seasonal Scandic Cocktail or Mocktail

M E N U

Jansson’s Temptation
Pan-fried Salted Mackerel with New Potato, Spring Onion, Horseradish Creme Fraiche, Pickled Cucumber, Caviar & Anchovies

Eric’s Nordic Cured Fish
Cured Vodka, Dill & Chilli Salmon Gravadlax, Crispy Nordic Fennel Salad with Cauliflower, Toasted Nuts, Pomegranate & Sea Vegetables, Pan-Fried King Scallop, Watercress Mayonnaise, Rye Bread Crisp

Scandinavian Game
6 Hour Braised Veal Cheek, Buttered Mash, Creamy Scandinavian Style Forest Mushroom Sauce, Crispy Carrots

Danish Style Pork with Crackling
Lightly Fragrant Spiced Belly Pork, Beetroot Gremolata, Sea Salt & Paprika Crackling, Celeriac Puree, Fig & Onion Preserve

Eric’s Deconstructed Scandinavian Stew
Char-Grilled Pigeon, Sweetcorn, Caramelised Shallots, Potato Dumplings & Cured Bacon, Spinach, Chicken Salted Puffed Potato & Red Wine Essence

The Scandinavian Tart
Apple & Blackberry Frangipani Puff Pastry Tart with Dark Chocolate Mousse, Black Forest Ice Cream & Poached Pears in Red Wine

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.