Six Course Tasting Menu

£45

A refined seafood tasting menu celebrating vibrant citrus flavours, delicate shellfish, and indulgent lobster, finished with a classic dessert. Elegant, seasonal cooking perfectly paired for a special Friday night at Erics.

A P E R I T I F

A glass of fizz served on arrival

M E N U

Citrus Cured Salmon
Citrus Zest and a Dill Creme Fraiche with Toasted Rye Bread

King Prawn Taco
Cabbage Slaw and Chipotle Mayo

Pan Fried Crab Cakes
Mixed Herbs and Chilli, Celeriac Remoulade

Crispy Skin Seabass
Saffron Risotto and Buttered Asparagus

Lobster Thermidor
Lobster Bisque, Aioli, Truffle and Parmesan Fries

Creme Brûlée
Ginger Biscuit

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.