Six Course Tasting Menu

£40

Get ready to Veg Out! An evening of vibrant flavours, creative dishes, and plant-powered indulgence awaits. From crisp salads and crunchy tempura to cheesy bakes and rich, chocolatey desserts, each course is a celebration of vegetables like you’ve never tasted before. Perfect for food lovers looking for a fun, flavour-packed night.

A P E R I T I F

A seasonal inspired cocktail or mocktail on arrival

M E N U

Avocado, Roast Red Peppers & Baby Leaf Salad
Toasted Halloumi, Toasted Nuts, Cashew Cream, Blood Orange, Pickled Fennel

Crispy Aubergine, Courgette & Tender Stem Broccoli Tempura
Spiced Oriental Sauce, Sesame Seeds, Mango, Spring Onion, Chilli & Coriander Salad

Panko Crumbed Brie with Charred Cauliflower & Tabbouleh
Hummus, Pickled Pink Onions, Romesco Sauce, Flat Bread

Roast Sweet Potato Bake
Sun-Dried Tomatoes, Spinach, Toasted Nut Crumb, Roast Beets, Kale, Green & Red Sauce, Monterey Jack Cheese Glaze 

Parsnip & Butternut Squash Curry
Steamed Rice, Parsnip Crisps, Pineapple Pickle, Crispy Paneer Cheese 

Warm Plant Based Chocolate Brownie
Vegan Chocolate Sauce, Caramelised Bananas, Plant Based Vanilla Ice Cream

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.