Sunday Lunch

3 courses £40

Join us for a delightful Easter Sunday Lunch, filled with delicious seasonal dishes, fresh ingredients, and warm hospitality. Gather with family and friends to celebrate the occasion with a carefully crafted menu featuring traditional favourites and indulgent treats.

S t a r t e r s

Broccoli and Stilton Soup (v) (gf)
Sour Dough Crotons  

Shallow Fried Breaded Brie (v)
Tomato, Red Pepper & Chilli Jam 

Louisiana BBQ Pulled Pork Spring Roll
Kimchi Slaw, Sweet Soy, Sesame & Ginger Dressing 

Chicken and Pancetta Terrine
Seasonal Chutney & Toasted Sour Dough

Tempura King Prawns
Sweet Chilli Dipping Sauce & Asian Style Slaw 

M a i n s

Roast Rump of Bolster Moor Farm Beef served pink or well done or Roast Chicken Breast
Roast Potatoes, Carrot and Swede, Roast Parsnips, Buttered Greens, Yorkshire Pudding & Beef Gravy 

Butter Roast Gnocchi (v)
Spinach, Wild Garlic Pesto, Goat's Cheese, Caramelised Onions & Roast Squash 

Chargrilled Pork Loin Steak & Confit Belly (gf)
Creamy Mash, Sticky Red Cabbage, Peppercorn Cream

Braised Shoulder of Lamb (gf)
Roast Sweet Potato Mash and Honey Roast Parsnips, Buttered Greens and Red Wine Gravy 

Pan Roast Fillet of Sea Bass (gf)
Sauté Potatoes, Buttered Greens, Roast Beetroot, Garlic Mayo

D e s s e r t

Sticky Toffee Pudding
Toffee Sauce & Vanilla Ice Cream

Vanilla Crème Brûlée
Cherry  Sorbet

Salted Caramel Cheesecake
HoneyComb Ice Cream 

Warm Chocolate Brownie
Toffee Sauce & Vanilla Ice Cream

Bakewell Tart and Vanilla Custard
Vanilla Ice Cream 

Selection of Artisan Cheese
Wafers, Chutney & Grapes

Dishes can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.