B r u n c h

Two courses £20 | Three courses £25

Step into a morning of seasonal indulgence with The Garden Brunch. From vibrant, fresh garden vegetables and herb-accented dishes to sweet, decadent treats, each plate celebrates the flavours of the season. Enjoy a thoughtfully curated selection of sweet and savoury delights, designed to be savoured slowly in the company of friends, family, or a touch of well-deserved indulgence.

T o B e g i n

French Toast (v)
Maple Syrup, Caramelised Bananas 

Avocado & Pea Smash (v)
Sourdough, Lemon Zest, Micro herbs

Smoked Salmon Tartine
Cream Cheese, Dill, Caperberries, Rye bread

Mini Vegetable Frittata (v)
Courgette, Cherry Tomato, Goat Cheese

H o t P l a t e s

Eric’s Full English
Bolster Moor Farm Streaky Bacon, Cumberland Sausage and Black Pudding, Baked Bean, Hash Brown, Roast Tomato and Mushroom, Toasted Sour Dough, Butter, Fried Egg

Eric’s Vegetarian Full English (v)
Halloumi, Avocado, Hash Brown, Baked Beans, Roast Tomato and Mushroom, Toasted Sour Dough, Butter, Fried Egg

Garden Shakshuka (v)
Tomato & Pepper Stew, Baked Eggs, Flatbread

Grilled Halloumi & Summer Veg Stack (v)
Courgette, Red Pepper, Polenta , Basil Pesto

Classic Eggs Benedict
Poached Eggs, Hollandaise, Spinach (Smoked Ham Optional)

S w e e t P l a t e s

Buttermilk Pancakes
Berry compote, Vanilla Cream, Toasted almonds

Mini Lemon & Blueberry Tart
Vanilla Ice Cream

Strawberry Shortcake Choux
Crème Anglaise

Honey & Lavender Panna Cotta
Berry Coulis

S i d e s

Crispy Rosemary Potatoes
Seasonal Fruit Salad
Mixed Leaf & Herb Salad
(£5 supplement each)

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.