Six Course Tasting Menu

£40

Join us for a special night celebrating the vibrant flavours of vegetarian cuisine. Eric and his team have crafted an inspired multi-course tasting menu that highlights the best seasonal produce, prepared with creativity and passion. Enjoy an evening of elegant dining, relaxed atmosphere, and dishes that prove just how exciting vegetarian food can be.

M e n u

Roast Squash, Chilli, Crushed Avocado, Spinach & Feta Cheese Tart
Creamy Garlic and Chive Mayo, Herb Salad

Wild Mushroom Ravioli
Roast Parsnips, Buttered Kale, Yorkshire Blue Cheese, Toasted Hazelnut Crunch, Maple and Cep Foam

Baked Sweet Potato Ragout
Smoked Aubergine Caviar, Roast Peppers, Sumac, Pea Puree and Olive Focaccia

Shallow Fried Lightly Spiced Cauliflower, Courgette & Red Onion Bhajis
Minted Yoghurt, Tomato and Coriander, Mango and Cucumber Salad

Garlic & Parsley Buttered Tender Stem Broccoli
Tarragon Hollandaise, Pickled Candied Beet, Fennel, Radicchio and Roast Sweet Almond Salad

Raw Dark Chocolate Brownie
Caramel Fudge, Sea Salt and Dark Chocolate Ice Cream

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.