B r u n c h

Two courses £20 | Three courses £25

Join us for a special brunch celebrating the spirit of the Lindley Scarecrow Festival. Whether you're exploring the village displays or simply soaking up the festive atmosphere, enjoy a relaxed menu of delicious brunch favourites, seasonal treats, and warm hospitality

T o B e g i n

Toasted Sourdough (v)
Butter & Preserve

Organic Honey Nut Granola (v)
Caramelised Plums, Greek Yoghurt & Honey

French Toast (v)
Caramelised Bananas, Almond Butter & Maple Syrup

H o t P l a t e s

Eric’s Full English
Cured Maple Streaky Bacon, Cumberland Sausage, Baked Beans, Roast Mushroom and Tomato, Fried Egg, Hash Brown, Toasted Sour Dough and Butter

Eric’s Vegetarian Full English (v)
Shallow Fried Brie Wedge, Avocado Humus, Baked Beans, Roast Mushroom and Tomato, Fried Egg, Hash Brown, Toasted Sour Dough & Butter

Poached Fillet Salmon
Sauté Potatoes, Seasonal Greens, Garlic Mayo

Roast Chicken, Bacon & Stuffing Open Sandwich
Mayo & Cranberry

Char Grilled Pork Steak
Buttery Mash, Sticky Red Cabbage, Peppercorn Cream

Open Sandwich of Roast Beetroot
Goats Cheese & Caramelised Onion

Char Grilled Bolster Moor Farm Rump Steak (£10 Supplement)

Garlic Mayo & Fries  

S w e e t P l a t e s

Salted Caramel Cheesecake
Toffee Sauce & Honeycomb Ice Cream

Vanilla Crème Brûlée
Cherry Sorbet 

Chocolate Cherry Bakewell Tart
Custard & Vanilla Ice Cream 

Warm Chocolate Brownie
Chocolate Sauce & Honeycomb Ice Cream

Cheese and Biscuits (£2 Supplement)

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.