T a s t i n g M e n u

£50

Experience the vibrant and exciting flavours of Korea with a specially crafted tasting menu inspired by the country’s rich culinary heritage. From savoury and smoky dishes to the perfect balance of sweet, spicy, and umami flavours, each course highlights the traditions and ingredients that make Korean cuisine so distinctive. Join us for an evening of bold tastes, shared dining, and a true celebration of Korean food culture.

A P E R I T I F

A Classic Cocktail or Mocktail served on arrival

M E N U

Kimchi Arancini
Gochujang Aioli, Toasted sesame

Hwe Style Sea Bream
Korean Pear Yuzu-chogochujang Dressing, Perilla Oil, Pickled Radish

Charred Hispi Cabbage
Doenjang Butter glaze, Crispy Shallots, Fermented Chilli Dressing, Pine Nuts

Miso-Cured Cod
Kelp Broth, Clams, Courgette, Seaweed Oil

Galbi Beef Short Rib
Soy, Pear & Garlic Marinade, Smoked Potato Purée, Seasonal Greens, Beef Jus finished with Gochujang

Black Sesame & Doenjang Caramel
Black Sesame Parfait, Doenjang Caramel Honey Tuile, Candied Pecans

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.