Six Course Tasting Menu

£45

Join us for a seasonal tasting evening inspired by the first flavours of summer.

This thoughtfully crafted menu celebrates fresh, market-led produce at its best — light, vibrant dishes that feel effortless yet refined. Highlights include English asparagus with hollandaise espuma, hand-dived scallops paired with pea and mint, and a comforting main of roasted chicken with morels and Jersey Royals. The evening finishes on a delicate note with elderflower and strawberry.

An elegant, relaxed night of food that welcomes the change of season.

A P E R I T I F

Seasonal Cocktail or Mocktail on arrival

M E N U

Chilled Cucumber Soup
Dill Oil

English Asparagus
Hollandaise Espuma, Lemon Crumb

Hand-Dived Scallop
Pea Purée, Mint & Smoked Butter

Ricotta Gnudi
Broad Beans, Parmesan & Brown Butter

Roasted Chicken Supreme
Morels, Jersey Royals & Thyme Jus

Elderflower Panna Cotta
Strawberry & Shortbread

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.