Six Course Tasting Menu

£45

Experience the flavours of the early summer coast in an evening of refined tasting. Highlights include Dorset crab with bright citrus and avocado, and pan-roasted hake with delicate sea herbs and brown butter. Light, vibrant dishes are finished with a refreshing lemon verbena tart, making this a true celebration of the season.

A relaxed, elegant evening that brings the freshness of the shoreline to your plate.

A P E R I T I F

Seasonal Cocktail or Mocktail on arrival

M E N U

Oyster Leaf
Cucumber Gel

Dorset Crab
Yuzu, Avocado & Radish

Grilled Langoustine
Fennel & Saffron Beurre Blanc

Homemade Linguine
Clams, White Wine & Parsley

Pan-Roast Fillet of Hake
Courgette, Ratte Potatoes & Sea Herbs, Brown Butter

Lemon Verbena Tart
Crème Fraîche

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.