B r u n c h

Two courses £20 | Three courses £25

A love letter to British favourites you grew up with (and still secretly crave). Warm cheesy scones, smoked fish, black pudding and proper breakfasts set the tone, followed by comforting classics like bubble & squeak, kedgeree, and sausage with mash. Save room for the puds — Victoria sponge, bread & butter pudding, and sticky toffee with plenty of custard and cream. Familiar, filling, and best enjoyed slowly.

T o B e g i n

Freshly Baked Savoury Scones (v)
Mature Cheddar & Chive, Whipped Butter

Smoked Salmon & Cucumber
Lemon Crème Fraîche, Black Pepper, Dill

Seasonal Fruit & Yogurt Pot (v)
Honey, Toasted Oats

Grilled Black Pudding
Apple Purée

H o t P l a t e s

Eric’s Full English
Bolster Moor Farm Cumberland Sausage, Smoked Streaky Bacon, Roasted Plum Tomato, Roast Field Mushroom, Baked Beans, Hash Brown, Fried Egg and Toast

Eric’s Vegetarian Full English (v)
Roasted Plum Tomato, Roast Field Mushroom, Fried Egg, Toast, Sweet Potato Dumpling, Hash Brown and Avocado Salsa 

Eggs Benedict
English Muffin, Ham, Poached Eggs, Hollandaise

Smoked Haddock Kedgeree
Curried Rice, Soft-boiled Egg, Parsley, Lemon

Sausage & Mash
Caramelised Onion Gravy

Bubble & Squeak
Fried Egg, Crispy Bacon

S w e e t P l a t e s

Buttermilk Pancakes
Maple Syrup, Berries

Bread & Butter Pudding
Vanilla Custard

Victoria Sponge
Cream & Raspberry Jam

Sticky Toffee Pudding
Toffee Sauce, Clotted Cream

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.