Six Course Tasting Menu

£40

Celebrate the height of the season with a vegetarian tasting menu inspired by summer’s finest produce. From sun-ripened tomatoes and delicate herbs to earthy mushrooms and vibrant vegetables, each course highlights fresh flavours, simple techniques, and thoughtful combinations. A light yet satisfying journey that captures the essence of summer on the plate.

A P E R I T I F

Seasonal Cocktail or Mocktail on arrival

M E N U

Heirloom Tomato Carpaccio
Basil Oil, Burrata, Micro Herbs

Grilled Baby Courgettes & Asparagus
Smoked Almond Dressing, Lemon Zest

Wild Mushroom Risotto
Thyme, Parmesan, Truffle Oil Drizzle

Charred Summer Vegetables With Grilled Halloumi
Roasted Red Pepper Coulis, Herb Salad, Olive Tapenade

Glazed Baby Goats Cheese
Balsamic Onions, Toasted Olive Focaccia

Raspberry & Rose Panna Cotta
Lemon Shortbread, Fresh Berries

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.