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Flavours of China

T a s t i n g M e n u

£50

A journey through the rich and diverse tastes of China with a specially curated tasting menu celebrating authentic flavours, regional favourites, and traditional cooking techniques. From delicate aromas to bold spices, each course showcases the depth and variety that make Chinese cuisine one of the world's most loved culinary traditions. Enjoy an evening of discovery, sharing, and unforgettable flavours

A P E R I T I F

A Classic Cocktail or Mocktail served on arrival

M E N U

King Prawn Toast
Sweet Soy Dipping Sauce

Erics Sweet & Sour Chicken
Egg Fried Rice

Salt & Pepper Spare Ribs

Aromatic Peking Style Crispy Duck
Hoi Sin Sauce, Pancakes, Cucumber & Spring Onion Salad

Oriental Sticky Beef Cheek
Noodles, Chinese Greens

Hong Kong Style French Toast
Custard Filling, Toffee Sauce & Vanilla Ice Cream

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.

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29 August

Bank Holiday Weekend Brunch

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26 September

The Parisian Plate - Steak Frites Lunch