B r u n c h

Two courses £20 | Three courses £25

Make the most of your bank holiday with a relaxing and delicious brunch at Eric's. Enjoy a menu packed with mouthwatering classics and creative twists, from fluffy pancakes to a perfectly cooked full English, and everything in between. Pair it with freshly brewed coffee or a cheeky mimosa for the ultimate treat.

T o B e g i n

French Toast (v)
Maple Syrup, Caramelised Bananas 

Toasted Sour Dough (v)
Butter & Preserves 

Smoked Salmon Tartine
Cream Cheese, Dill, Caperberries, Rye bread

Toasted Honey Nut Granola (v)
Greek Yoghurt, Honey, Toasted Seeds, Blueberries

H o t & Cold P l a t e s

Eric’s Full English
Bolster Moor Farm Streaky Bacon, Cumberland Sausage and Black Pudding, Baked Bean, Hash Brown, Roast Tomato and Mushroom, Toasted Sour Dough, Butter, Fried Egg

Eric’s Vegetarian Full English (v)
Halloumi, Avocado, Hash Brown, Baked Beans, Roast Tomato and Mushroom, Toasted Sour Dough, Butter, Fried Egg

Open Steak Sandwich (£5 supplement)
Yorkshire Blue, Caramelised Onions, Mayonnaise, Watercress

Open Salt Roast Beetroot Sandwich (v)
Caramelised Onions, Honey Goat's Cheese, Toasted Walnuts, Watercress

Confit Chicken and Chorizo Salad
Red Pepper & Tomato Pickle, Coriander Yoghurt

Oven Roast Fillet of Salmon
Baby Gem Caesar Salad, Sauté New Potatoes, Asparagus

S w e e t P l a t e s

Churros
Vanilla Ice Cream & Chocolate Sauce

Chocolate Brownie
Toffee Ice Cream & Toffee Sauce

Salted Caramel Cheesecake
Vanilla Ice Cream & Crème Anglaise 

Vanilla Crème Brûlée
Macaroon

Sticky Toffee Pudding
Toffee Sauce & Vanilla Ice Cream

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.