T h r e e C o u r s e M e n u

£60

The last service of 2025 at Erics promises to be a delectable New Year’s Eve celebration with emphasis on eclectic food and a sparkling atmosphere. Not to be missed!

S t a r t e r s

Roast Pumpkin and Squash Soup (v)
Toasted Pumpkin Seeds,Basil Pesto

Butter Roast Breast of Pheasant
Black Pudding Croquette, Sticky Red Onion Marmalade, Red Wine Jus

Shallow Fried Brie (v)
Mango Chutney, Sweet and Sour Lime Pickle

Shallow Fried Louisiana Style BBQ Pulled Pork Spring Roll
Kimchi Slaw, Sweet Chilli Jam

Tempura King Prawns
Sweet Chilli Glaze and Kimchi Slaw

M a i n s

Chargrilled 35 Day Aged Bolster Moor Farm Rump Steak
Salt and Pepper Fries,Buttered Winter Greens, Garlic Mayo

Pan Roast Hake
Sauté Potatoes, Roast Beetroot, Tenderstem Broccoli and Garlic, Parsley Mayo

Pan Roast Breast of Chicken
Dauphinoise Potatoes, Tender Stem Broccoli and Kale, Mushroom and Brandy Sauce  

Braised Lamb Shoulder

Minted Pea Puree, Buttery Mash, Braised Red Cabbage and Red Wine Jus

Chinese Flavoured Crispy Pork Belly and Charred Fillet of Pork
Flash Fried, Asian Greens, Sweet Chilli, Soy and Sesame Roast Sweet Potato Wedges

Butter Roast Gnocchi (v)
Roast Squash, Caramelised Onions, Spinach and Pesto

D e s s e r t

Warm Chocolate Brownie
Chocolate Sauce & Salted Caramel Ice Cream

Crème Brûlée
Cherry Sorbet

Cherry Bakewell Tart
Vanilla Sauce & Strawberry Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream

Salted Caramel Cheesecake
Toffee Sauce and Honeycomb Ice Cream

Apple and Blackberry Crumble
Custard, Vanilla Ice Cream

Selection of Cheese
Wafers & Chutney

Dishes & prices can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.