L u n c h S e t M e n u

T w o C o u r s e s | £35
T h r e e C o u r s e s | £39

Start the New Year 2026 with a tasty feast at Eric’s. This year, we’ll be opening on New Year’s Day from 12 to 6pm – perhaps a delicious finish to your New Year’s Day walk?

S t a r t e r s

Lightly Spiced Parsnip & Apple Soup (v)

Butter Roast Breast of Wood Pigeon
Black Pudding Bon Bon’s, Sticky Red Onion Marmalade, Red Wine Jus

Shallow Fried Brie (v)
Mango & Black Onion Seed Chutney

Shallow Fried Louisiana Style BBQ Pulled Pork Spring Roll
Kimchi Slaw, Sweet Chilli Jam

Smoked Salmon & Crayfish Arancini
Wild Rocket & Tartare Sauce

Yorkshire Pudding
Onion Gravy

Tempura King Prawns (£4 supplement)
Asian Slaw, Black Bean & Sweet Chilli Sauce

M a i n s

Eric’s Butter Roast Chicken
With all the Traditional Trimmings

Roast Rump of Bolster Moor Farm Beef served pink or well done
With all the Traditional Accompaniments

Roast Loin of Pork and Crispy Belly Pork
With all the Traditional Accompaniments

Pan Roast Fillet of Sea Bream
Sauté Potatoes, Roast Beetroot, Tender stem Broccoli and Garlic and Parsley Mayo

Braised Shoulder of Lamb (gf)
Buttered Mash, Sweet Sticky Braised Red Cabbage, Red Wine Jus

Butter Roast Gnocchi (v)
Roast Squash, Goats Cheese, Caramelised Onions, Spinach and Pesto

D e s s e r t

Eric's Christmas Pudding
Brandy Crème Anglaise & Vanilla Ice Cream

Warm Chocolate Brownie
Chocolate Sauce & Honeycomb Ice Cream

Crème Brûlée
Cherry Sorbet

Cherry Bakewell Tart
Vanilla Sauce & Vanilla Ice Cream

Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream

Selection of Cheese & Wafers
Chutney

Dishes and prices can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.