B r u n c h

T w o C o u r s e s | £25
T h r e e C o u r s e s | £29

Start New Year’s Eve in style with a fabulous brunch menu crafted by Eric and his team. And have a glass of Bucks Fizz on us… Cheers!

T o b e g i n

Toasted Sour Dough (v)
Longley Farm Jersey Butter and Raspberry Jam

Organic Honey Nut Granola (v)
Poached Plums, Greek Yoghurt and Honey

French Toast (v)
Caramelised Bananas, Toffee Nut Butter

H o t P l a t e s

Eric’s Breakfast
Cured Maple Streaky Bacon, Cumberland Sausage, Baked Beans, Roast Mushroom and Tomato, Fried Egg, Hash Brown, Toasted Sour Dough and Butter 

Eric’s Veggie Breakfast (v)
Honey Halloumi Spring Roll, Avocado Salsa, Baked Beans, Roast Mushroom and Tomato, Fried Egg, Hash Brown, Toasted Sour Dough and Butter 

Poached Fillet of Salmon
Sauté Potatoes, Pea Puree and Tartar Sauce 

Roast Turkey, Bacon and Stuffing Open Sandwich
Mayo and Cranberry, Baby Germ Salad

Char Grilled Bolster Moor Farm Rump Steak (£10 Supplement)
Garlic Mayo and Fries  

BBQ Pulled Pork Spring Rolls
Kimchi Slaw and Asian Style Dipping Sauce

Open Sandwich of Salt Roast Beetroot (v)
Crumbled Goats Cheese, Caramelised Onions and Wild Rocket

S w e e t P l a t e s

Salted Caramel Cheesecake
Toffee Sauce & Honeycomb Ice Cream

Vanilla Crème Brûlée
Cherry Sorbet 

Warm Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream

Cherry Bakewell Tart
Crème Anglaise & Vanilla Ice Cream 

Warm Chocolate Brownie
Chocolate Sauce & Chocolate Ice Cream

Apple and Blackberry Crumble

Custard & Vanilla Ice Cream

Cheese & Wafers
Chutney

Vegan, vegetarian and gluten free diets are catered for - please ask your server

Dishes & prices can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.