Two Course Lunch | £29

Three Course Lunch | £34

Celebrate Yorkshire Day in style with a specially curated lunch menu at Eric’s — a delicious tribute to the rich culinary heritage of God’s Own County. Join us for locally sourced ingredients, expertly crafted dishes, and bold Yorkshire flavours.

A P E R I T I F

Yorkshire inspired cocktail or mocktail on arrival

S T A R T E R

Yorkshire Wensleydale & Beetroot Salad (v)
Pickled Beetroot, Rocket, Walnut oil

Pan-Seared North Sea Scallops
Cauliflower Purée, Crispy Pancetta, Cider Vinaigrette

Leek & Potato Soup (v)
Yorkshire Butter, Chive Oil, Warm Bread

M A I N

Roast Yorkshire Beef
Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Red Wine Jus

Grilled Sea Trout
New Potatoes, Buttered Greens, Lemon & Herb Dressing

Wild Mushroom & Spinach Tart (v)
Creamed Leeks, Rocket Salad

D E S S E R T

Parkin Cake
Treacle Sauce, Vanilla Cream

Rhubarb & Custard Tart
Crème Anglaise

Yorkshire Blue Cheese Plate
Grapes, Chutney, Oatcakes

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.