S i x C o u r s e
T a s t i n g M e n u

£45

Celebrate Yorkshire Day in style with a specially curated Tasting Menu at Eric’s — a delicious tribute to the rich culinary heritage of God’s Own Country. Join us for an unforgettable evening of locally sourced ingredients, expertly crafted dishes, and bold Yorkshire flavours. From traditional favourites with a gourmet twist to innovative creations inspired by the region, this limited-time menu is a true love letter to Yorkshire.

A p p e r i t i f

Complimentary Seasonal Cocktail or Mocktail on arrival

A m u s e - B o u c h e

Mini Yorkshire Pudding with Rare Beef & Horseradish Cream
A bite-sized version of the Sunday classic. Crisp pudding filled with tender rare roast beef and a touch of horseradish crème fraîche

S t a r t e r

Whitby Crab & Rhubarb Salad
Fresh Whitby crab, lightly dressed with lemon and herbs, served alongside pickled Yorkshire rhubarb, baby leaves, and a drizzle of rapeseed oil

F i s h C o u r s e

Seared North Sea Halibut with Samphire & Brown Shrimp Butter
Perfectly seared halibut from the Yorkshire coast, served with seasonal greens and a nutty brown shrimp butter sauce

M a i n C o u r s e

Dales Lamb Loin with Black Pudding, Pease Pudding & Mint Jus
Locally sourced lamb, pan-roasted and served with crispy black pudding, smooth pease pudding, and a fresh mint-infused jus

C h e e s e C o u r s e

Yorkshire Cheese Selection with Parkin Crispbread & Fruit Chutney
A curated board of local cheeses such as Wensleydale, Swaledale, and Yorkshire Blue, paired with parkin crispbread and a homemade gooseberry chutney

D e s s e r t

Modern Yorkshire Curd Tart with Honeycomb & Lemon Thyme Ice Cream
A refined take on the classic curd tart, served with homemade honeycomb and delicately herbed ice cream

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.