Four Course Luxury Set Menu

£65

Celebrate love with an unforgettable evening at Erics. Over two special nights, we present a carefully curated menu of exquisite dishes, crafted to delight the senses and set the mood for romance. With elegant flavours, beautifully presented courses, and a warm, intimate atmosphere, it’s the perfect way to make Valentine’s Day truly memorable.

T O B E G I N

Artisan Sour Dough Bread with Longley Farm Salted Butter 

S T A R T E R S

Seasonal Soup (v)
Crème Fraiche & Micro Herbs

Ravioli of Whitby Crab & Pan Seared Hand Dived King Scallops
Roast Pumpkin, Coconut, Ginger & Lemon Grass Veloute, Chilli

Roast Breast of Wood Pigeon
Celeriac Rosti, Cauliflower Purée, Salted Cherries, Hazelnut Praline, Spinach & Pigeon Jus

Scorched Fillet of East Coast Mackerel
Candied Beetroot, Toasted Walnuts, Watercress & Fennel Salad, Goat’s Curd, Yuzu Dressing

Pressing of Guinea Fowl & Duck Confit
Caramelised Plum & Damson Chutney, Baby Leaves, Winter Herbs & Toasted Homemade Butter Brioche

Magic Rock Beer Battered Yorkshire Brie (v)
Sweet Red Pepper Pickle, Rocket & Avocado Salad

M A I N S

Poached Breast of Chicken
Air Dried Iberico Ham, Mushroom & Tarragon Mousseline, Bubble & Squeak Rosti, Baby Peas & Rocket Salsa Verde

Butter Roast Wild Fish of the Day
King Prawns & Clams, Sautéed Ratte Potatoes, Tomato, Tarragon, Garlic & Spinach, Saffron & Black Pepper Aioli

Roast Rump of Texel Lamb
Baked Sweet Potato, Courgettes & Leek Fricasse, Pea, Mint & Watercress Puree, Lamb Gravy

Chargrilled 28 day aged Bolster Moor Farm Rump Steak
Triple Cooked Chips, Spinach & Shallots, Tender Stem Broccoli, Confit Garlic & Tarragon Mayonnaise, Beef Jus

Chargrilled Haunch of Venison
Wild Mushroom and Truffle Ravioli, Yorkshire Blue Cheese, Spinach, Black Truffle 

Roast Fillet of Pork & Confit Belly
Dauphinoise Potatoes, Heritage Carrots, Savoy Cabbage, Smoked Black Pudding, Apple Jellies & Squash Purée

Crispy Paneer Cheese, Spinach & Potato Filo Wellington (v)
Yellow Lentil & Coriander Dahl, Mango Chutney, Garlic Yoghurt Sauce

D E S S E R T

Assiette of Valrhona Dark Chocolate
Sticky Chocolate Pudding, Mousse & Tart, Chocolate Sauce, Black Cherry Ripple Ice Cream, Tuille Biscuit

Sable Biscuit & Wild Strawberry Eton mess
Poached Wild Strawberries, Strawberry & Mint Sorbet 

Salted Caramel Creme Brûlée
Blackberry Compote, Amoretti Biscuit, Ginger Bread Ice Cream

Salted Caramel Cheesecake
Honeycomb Ice Cream

Sticky Date & Ginger Pudding
Butterscotch Sauce & Black Treacle Ice Cream

Chef’s Selection of Artisan Cheese
Grapes, Celery, Fig Roll, Chutney & Wafers

T O F I N I S H

Chocolate Petit Fours to take home 

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.