Six Course Tasting Menu

£45

Celebrate the flavours of a Mediterranean summer in an evening of light, vibrant tasting. Dishes like buffalo burrata with grilled peach and saffron risotto with courgette flower showcase fresh, seasonal ingredients, finished with a sweet apricot and honey tart. A relaxed, elegant journey through the sun-soaked coastlines of the Mediterranean.

A P E R I T I F

Seasonal Cocktail or Mocktail on arrival

M E N U

Oven-Dried Tomato
Toasted Sour Dough & Basil Oil

Buffalo Burrata
Grilled Peach, Almond & Olive Oil

Seared Tuna
Niçoise Garnish & Anchovy Dressing

Saffron Risotto
Courgette Flower & Lemon

Roasted Lamb Saddle
Aubergine, Rosemary & Garlic Jus

Apricot & Honey Tart
Thyme Ice Cream

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.