L o b s t e r &
C h a m p a g n e
M e n u

£60

Indulge in an unforgettable evening of luxury at Erics with our Lobster & Champagne Night. Savour the sweet, delicate flavours of freshly prepared lobster paired perfectly with crisp, chilled champagne.

A p e r i t i f

A glass of Champagne served on arrival

A m u s e - B o u c h e

Lobster Bisque Shooter with Champagne Foam
A rich, velvety lobster bisque served in a shot glass, topped with a light foam infused with champagne and citrus zest

S t a r t e r

Lobster Tartare with Avocado and Grapefruit
Freshly diced lobster, creamy avocado, and tart grapefruit segments, dressed with yuzu and olive oil, served with crisp sesame tuile

I n t e r m e d i a t e

Butter-Poached Lobster Tail with Truffle Cauliflower Purée
Succulent lobster tail poached in beurre monté, resting on a silky truffle-scented cauliflower purée, garnished with microgreens

M a i n C o u r s e

Lobster Thermidor
Classic lobster Thermidor, enriched with cognac, Dijon mustard, and Gruyère, served in the shell with a side of haricot verts and saffron potato fondant

C h e e s e C o u r s e

Triple Cream Brie with Lobster Honey
A small wedge of decadent brie, drizzled with lobster-infused honey and served with brioche toast points and dried figs

D e s s e r t

Champagne Sabayon with Macerated Berries
A light, airy sabayon made with champagne, spooned over fresh berries soaked in a hint of mint and sugar

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.