S i x C o u r s e
T a s t i n g M e n u

£45

Join us for a special Cantonese Tasting Event, where East meets West in an evening of elegant discovery. Delight in a curated multi-course menu celebrating the delicate, balanced flavours of traditional Cantonese cooking—expertly crafted with fresh, seasonal ingredients and a modern twist.

A p p e r i t i f

Complimentary Seasonal Cocktail or Mocktail on arrival

A m u s e - B o u c h e

Char Siu Tartlet with Pickled Shallot
A crisp tart shell filled with tender Cantonese-style barbecued pork and topped with a delicate pickled garnish for contrast

D i m S u m T r i o

Har Gow
Crystal Prawn Dumpling

Siu Mai
Pork and Shrimp Dumpling

Vegetarian Crystal Dumpling
Bamboo & Mushroom

Served with aged soy and chili oil for dipping

S e a f o o d C o u r s e

Steamed Garoupa Fillet with Ginger, Scallion & Soy
A Cantonese staple - light, flaky fish dressed with hot oil-sizzled aromatics and soy, served with jasmine rice

P o u l t r y C o u r s e

Crispy Roasted Duck with Plum Sauce & Kumquat Gel
Classic roasted duck with lacquered skin, carved and plated with modern garnishes to balance richness

N o o d l e C o u r s e

Lobster Yee Mein with Scallion Oil
Silky longevity noodles tossed with lobster, scallion oil, and soy for a luxurious twist on a banquet favorite

D e s s e r t

Steamed Milk Egg Custard with Osmanthus Syrup
Delicate and lightly floral — a steamed milk dessert served warm or chilled with a drizzle of golden osmanthus syrup

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.