S i x C o u r s e
D i n n e r M e n u

£45

Celebrate the arrival of summer with our Tastes of Provence menu - a sun-drenched journey through the flavours of southern France. Inspired by the markets, coastlines, and countryside of Provence, this multi-course menu features vibrant, seasonal ingredients. Join us for an evening of relaxed refinement and Provençal charm.

A p p e r i t i f

Complimentary Seasonal Cocktail or Mocktail on arrival

A m u s e - B o u c h e

Tapenade on Crostini
Black olive tapenade served on toasted baguette with a touch of garlic and thyme

S t a r t e r

Soupe au Pistou
A light vegetable soup with summer squash, green beans, white beans, and pasta, finished with a fragrant basil-garlic pistou

F i s h C o u r s e

Bouillabaisse Bite
Mini portion of Marseille-style fish stew with saffron broth, served with a dollop of rouille on a crouton

M a i n C o u r s e

Herbes de Provence Lamb
Roasted rack of lamb crusted with Herbes de Provence, served with ratatouille and a lavender-scented jus

C h e e s e C o u r s e

Provençal Cheese Selection
Goat cheese (chèvre), Banon, and Tome de Provence, served with honey, fig jam, and walnut bread

D e s s e r t

Lavender Crème Brûlée
Classic crème brûlée infused with lavender, with a caramelised sugar crust

Dishes and prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.