E X C E P T I O N A L D I N I N G
I N T H E H E A R T
O F L I N D L E Y
Established in 2010, Eric’s is defined by seasonal menus, locally sourced ingredients, and quietly confident cooking. Our focus is on letting great produce speak for itself, with thoughtfully prepared dishes that feel refined yet relaxed.
As winter settles in, our menus follow the season with warmth, balance, and simplicity.
WINTER MENUS
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Australia Day Tasting Evening
Enjoy a series of thoughtfully crafted dishes that showcase seasonal ingredients and inventive twists, bringing a true taste of Australia
Thursday 29th January
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Tastes of Scandinavia
Celebrating the clean, fresh flavours and seasonal ingredients of Sweden, Denmark, Norway, and beyond
Thursday 5th February
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Chocolate Fondue Afternoon Tea
Our Luxury Chocolate Fondue Afternoon Tea features a sumptuous selection of pastries, finger sandwiches, and treats, all designed to dip into rich, velvety chocolate
Saturday 7th February
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Valentines at Erics
Fall in love all over again at Eric’s—join us for Valentine’s dinner and brunch made to be shared over great food and even better company.
Saturday 14th February
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EVENT CATERING
Erics offers exceptional outside catering services for weddings, private dining, and special events.
Contact the restaurant to discuss your event
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ERICS GIFT CARDS
Looking for the perfect gift? Treat your loved ones to an unforgettable dining experience at Erics.
The Gift of Deliciousness!
