F E S T I V E
S U N D A Y L U N C H
M E N U

2 courses £35 | 3 courses £40

Sunday 12 - 4pm

Sample Menu

T o N i b b l e

Warm Grilled Sour Dough for Two (v) | £6
Longley Farm Butter and Smoked Sea Salt

S t a r t e r s

Roast Butternut Squash & Sweet Potato Soup (v) (gf*)
Toasted Sour Dough

Shallow Fried Brie (v)
Seasonal Leaves & Cranberry Jam

Louisiana BBQ Pulled Pork Spring Roll
Asian Style Slaw & Sweet Chilli Dressing

Braised Pig Cheeks
Crispy Hash Brown, Kale, Caramelised Onions, Red Wine Jus

Tempura King Prawns
Asian Style Slaw & Sweet Chilli Tomato Jam

M a i n s

Roast Rump of Bolster Moor Farm Beef served Pink or Well Done
Roast Potatoes, Yorkshire Pudding, Crushed Carrot & Swede, Honey Roast Parsnips & Winter Greens, Beef Gravy

Roast Bolster Moor Farm Breast of Turkey
Served with the Traditional Accompaniments

Butter Roast Fish of The Day (gf)
Sauté Potatoes, Roast Beetroot, Seasonal Greens, Garlic Parsley Mayo

Char Grilled Pork Loin Steak (gf)
Buttery Mash, Sticky Red Cabbage & Peppercorn Cream

Butter Roast Gnocchi & Roast Squash (v)
Caramelised Onions, Goats Cheese & Pesto

D e s s e r t s

Steamed Christmas Pudding
Brandy Sauce & Vanilla Ice Cream

Warm Chocolate Brownie
Caramel Fudge Ice Cream & Chocolate Sauce

Sticky Toffee Pudding
Butterscotch Sauce & Vanilla Ice Cream

Cherry Bakewell Tart
Crème Anglaise & Vanilla Ice Cream

Vanilla Crème Brûlée (gf)
Cherry Sorbet

Selection of Cheese & Biscuits (£3 Supplement)
Celery, Grapes & Chutney

S i d e s

Sides £5 each

Sticky Red Cabbage
Triple Cooked Chips
Seasoned Fries
Roasted Roots
Sweet Potato Wedges
Sweet Potato Mash
Seasonal Vegetables
Sauté Potatoes
Winter Greens
Onion Rings
House Salad
Dauphinoise
Buttery Mash

GF* - available gluten free with adjustments to dish. Please check with your server

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.