F E S T I V E
À L A C A R T E

Available Tuesday to Saturday lunch and dinner

T o N i b b l e

Warm Grilled Sour Dough for Two (v) | £6
Longley Farm Butter and Smoked Sea Salt

S t a r t e r s

Lightly Spiced Roast Parsnip Soup (v) | £10
Toasted Sour Dough & Longley Farm Butter

Shallow Fried Panko Crumbed Yorkshire Brie (v) | £12
Thyme Roasted Caramelised Pears, Parsnip Puree, Date Jam, Winter Leaf Salad

Beetroot Cured Smoked Salmon (gf)| £13
Yoghurt & Cucumber Sauce, Toasted Sour Dough

Char Grilled Pigeon Breasts (gf)| £14
Parsnip Puree, Hash Brown, Crispy Kale, Red Wine Jus

Braised Pigs Cheeks (gf) | £15
Bubble & Squeak Rosti, Caramelised Onion Bacon Jam

Tempura King Prawns | £16
Kimchi Slaw & Asian Style Dipping Sauce

Pan Fried King Scallops | £16
French Black Pudding, Buttered Samphire, Minted Pea Puree, Parsnip Crisps

M a i n s

Butter Roast Bolster Moor Farm Turkey Breast | £28
Roast Potatoes, Pigs in Blanket, Chestnut Stuffing, Brussel Sprouts, Honey Glazed Parsnips & Heritage Carrots, Turkey Gravy & Cranberry

Char Grilled Pork Loin Steak & Confit Belly (gf) | £28
Dauphinoise Potatoes, Fricassee of Roast Heritage Carrots, Caramelised Onions and Spinach, Red Wine Jus

Roast Breast of Gressingham Duck (gf) | £29
Buttered Mash, Sticky Red Cabbage, Parsnip Puree, Red Wine Jus

Pan Fried Fish of The Day (gf) | £29
Sauté New Potatoes, Buttered Tender Stem Broccoli and Samphire, Balsamic Roast Beetroot, Celeriac Puree

Barbecued Bolster Moor Farm Rump of Lamb (gf) | £30
Dauphinoise Potatoes, Buttered Tender Stem Broccoli, Red Pepper Tapenade Goats Cheese & Caramelised Onion Bon Bon, Minted Lamb Jus

Char Grilled Fillet of Venison | £35
Wild Mushroom Tortellini, White Truffle, Spinach, Caramelised Onions & Yorkshire Blue Cheese

F r o m t h e G r i l l

All our steaks are 35 day aged from Bolster Moor Farm served with our home made chips or fries, wild garlic aioli, buttered seasonal greens and a sauce of your choice: Peppercorn, Red Wine, Blue Cheese and Mushroom

Chargrilled Rump Steak | £30

Chargilled Sirloin Steak | £34

Chargrilled Ribeye Steak | £35

Chargrilled Fillet Steak | £40

D e s s e r t s

Steamed Christmas Pudding | £10
Rum & Raisin Creme Anglaise, Vanilla Ice Cream

Warm Chocolate Brownie (gf) | £10
Honeycomb Ice Cream & Chocolate Sauce

Salted Caramel Cheesecake | £10
Salted Caramel Sauce & Honeycomb Ice Cream

Eric’s Cherry & Almond Frangipane | £10
Vanilla Ice Cream & Sauce Anglaise

Sticky Toffee Pudding (gf) | £10
Butterscotch & Vanilla Ice Cream

Vanilla Crème Brûlée (gf) | £10
Cherry Sorbet

Selection of French & English Cheeses | £14
Wafers & Chutney

Selection of 3 Desserts | £28
(excluding cheese)

S i d e s

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.

F E S T I V EÀ L A C A R T E