T h r e e C o u r s e M e n u

£70

The last service of 2026 at Erics promises to be a delectable New Year’s Eve celebration with emphasis on eclectic food and a sparkling atmosphere. Not to be missed!

S t a r t e r s

Roast Sweet Potato, Squash & Parsnip Soup (v)
Toasted Sourdough & Longley Farm Butter

Char Grilled Pigeon Breast (gf)
Hash Brown, Caramelised Onions, Buttered Spinach, Cherry Jus

Shallow Fried Brie (v)
Mango Chutney & Black Onion Seed Chutney, Seasonal Leaves

Braised Pig Cheeks (gf)
Bubble & Squeak Potato Rosti, Caramelised Onion & Bacon Jam, Red Wine Jus, Crispy Kale

Pan Fried King Scallops
Parsnip Puree, French Black Pudding, Caramelised Apples, Parsnip Crisps

M a i n s

Chargrilled 35 Day Aged Bolster Moor Farm Sirloin Steak (gf)
Seasoned Triple Cooked Chips ,Buttered Winter Greens, Garlic Mayo, Peppercorn Cream

Pan Roast Fish of The Day (gf)
Sauté Potatoes, Roast Beetroot, Tenderstem Broccoli & Samphire, Celeriac Puree

Pan Roast Breast of Chicken (gf)
Truffle & Parmesan Fries, Buttered Savoy Cabbage & Bacon, Red Wine Jus

Char Grilled Pork Loin Steak and Confit Belly (gf)
Buttered Mash, Roast Heritage Carrot Puree, Sticky Sweet Braised Red Cabbage & Grain Mustard Cream Sauce

Butter Roast Gnocchi   (v)
Creamy Wild Mushrooms & Black Truffle, Yorkshire Blue Cheese, Spinach & Toasted Pine Nuts

D e s s e r t

Eric's Christmas Pudding
Rum & Raisin Crème Anglaise, Vanilla Ice Cream

Warm Chocolate Brownie (gf)
Chocolate Sauce, Honeycomb Ice Cream

Crème Brûlée (gf)
Cherry Sorbet

Cherry Bakewell Tart
Vanilla Custard , Amarena Cherry Ice Cream

Sticky Toffee Pudding (gf)
Butterscotch Sauce, Vanilla Ice Cream

Salted Caramel Cheesecake (gf)
Toffee Sauce & Vanilla Ice Cream

Selection of Cheese and Wafers
Chutney

Dishes & prices can change dependent on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.