3 Course Dine at Home Menu £55pp

Looking to enjoy a festive feast without the hassle this Christmas Day? Eric’s presents an exclusive Dine at Home Christmas Day Menu, bringing the finest festive flavours straight to your table. Delight in a gourmet spread, thoughtfully curated by our chefs, designed to make your Christmas Day unforgettable.

RESERVATIONS for Dine at Home are in person at the restaurant, or by phone on 01484 646416

COLLECTION of your meal is on Christmas Eve between 9am - 11:45am. You will be given a collection time on booking to collect from the restaurant (delivery is not available).

FULL PAYMENT is required on booking.

Starters

Creamy Wild Mushroom Soup with Toasted Sourdough
or
Smoked Salmon and Crayfish Roulade with Pickled Cucumber and Avocado Mayonnaise 
or
Ham Hock and Parsley Terrine, Pear Chutney, Winter Leaf Salad and Toasted Sourdough

Mains

Traditional Butter Roast Turkey with all the trimmings
or
Roast Bolster Moor Farm Beef served pink or well done served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Roasting Gravy.
or
Eric’s Vegetarian Nut Roast with all the trimmings.

Dessert

Steamed Christmas Pudding with Rum and Raisin Creme Anglaise
or
Sticky Toffee Pudding & Butterscotch Sauce
or
Cherry Bakewell Tart & Vanilla Custard 

Included Side Dishes

Granary Sourdough and English Salted Butter 

Mince Pie

And a Christmas Cracker!

Additional Sides

Sticky Red Cabbage £5
Cauliflower Cheese £5
Truffled Cauliflower Cheese £7
Buttered Greens £5
Buttery Mash £5
Roast Root Vegetables - parsnips and carrots £5
Dauphinoise Potatoes £5
Pigs in Blankets £7
Cranberry Sauce £5
Buttered Sprouts and Bacon £5
Yorkshire Pudding £5
Extra Gravy £5

Dishes & prices can change dependent on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required