Six Course Tasting Menu - £55

Join us for a special six-course tasting menu celebrating the very best of Yorkshire’s seasonal produce. From hand-dived scallops and North Sea cod to slow-braised Yorkshire beef and artisan local cheeses, each course has been carefully created to showcase the flavours of God’s Own County in winter.

Aperitif

Yorkshire Sparkling Wine or Elderflower & Apple Fizz
Served with a warm homemade Cheese Gougère

Tasting Menu

Hand Dived King Scallops
Celeriac Puree, Crispy Pancetta, Bramley Apple, Cider Dressing

Jerusalem Artichoke Veloute
Truffle Cream, Crispy Hen’s Egg, Thyme Oil, Toasted Sour Dough Crumb

Roast North Sea Cod
Champagne Beurre Blanc, Crushed Buttered Potatoes, Samphire, Chive Oil

Slow Braised Yorkshire Beef Cheek
Potato Fondant, Roasted Heritage Carrot, Caramelised Shallot, Cavalo Nero, Red Wine Jus

Yorkshire Cheese
Artisan Yorkshire Cheese served with Homemade Fruit Loaf, Oatcakes, Quince and Celery

Dark Chocolate Delice
Salted Caramel, Roasted Hazelnuts, Poached Conference Pear and Vanilla Bean Ice Cream

Dishes & prices can change dependant on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.