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Festive Sunday Lunch Menu


F E S T I V E
S U N D A Y L U N C H
M E N U

2 courses £35 | 3 courses £39

Sunday 12 - 4pm

Sample Menu

S T A R T E R S

Roast Butternut Squash, Sweet Potato & Coconut Soup (v) (gf*)
Sour Dough Croutons

Braised Pig Cheeks (gf)
Woodland Mushrooms & Spinach Risotto, Truffle, Parmesan

Shallow Fried Brie (v)
Mango Chutney

Smoked Salmon and Crayfish Arancini
Samphire, Sauce Gribiche

BBQ Pork Spring Roll
Sriracha Mayo, Kimchi Slaw

Tempura King Prawns (£4 Supplement)
Sweet and Sour Vegetables & Cashew Nut Crumb

Pan Fried King Scallops (£6 Supplement)
Tandoori Tomato Pickle, Red Onion Bhaji, Curried Mayo

M A I N S

Roast Breast of Turkey or Nut Roast (gf)

Served with the traditional accompaniments

Roast Rump of Bolster Moor Farm Beef served Pink or Well Done
Served with the traditional trimmings

Braised Lamb Shoulder (gf)
Roast Sweet Potato, Buttered Kale, Minted Lamb Jus, Parsnip Puree

Char Grilled Loin of Pork and Confit Belly (gf)
Buttery Mash, Sticky Sweet Red Cabbage, Peppercorn Cream

Butter Roast Fillet of Sea Bream (gf)
Sauté Potatoes, Buttered Tender Stem Broccoli and Spinach, Salt Roast Beetroot, Garlic Parsley Mayo

Roast Squash & Butter Roast Gnocchi (v)
Spinach, Caramelised Onions and Crumbled Goats Cheese

D E S S E R T

Christmas Pudding
Brandy Sauce, Rum and Raisin Ice Cream

Salted Caramel Cheesecake
Toffee Ice Cream

Warm Chocolate Brownie (gf)
Chocolate Ice Cream & Chocolate Sauce

Sticky Toffee Pudding
Toffee Sauce & Toffee Ice Cream

Cherry Bakewell Tart
Vanilla Ice Cream & Vanilla Sauce

Vanilla Crème Brûlée (gf)
Cherry Sorbet

Cheese Selection
Wafers & Chutney

S I D E S

Triple Cooked Chips £5
Salt and Pepper Fries £5
Truffle and Parmesan Fries £7
Dauphinoise Potatoes £5
Roast Sweet Potato Wedges £5
Battered Onion Rings £5
Seasonal Vegetables £5
Honey Roast Root Vegetables £7
Roast Beetroot with Goats Cheese and Pesto £7

GF* - available gluten free with adjustments to dish. Please check with your server

Dishes & prices can change depending on seasonal availability of ingredients. Due to the presence of nuts in some of our dishes, we cannot guarantee the absence of nut traces, or other allergens. Please ask for more information if required.

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29 November

Reindeer Afternoon Tea

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1 December

A Wreath Making Supper